Sweet
the secret to the best desserts
Seiten
2025
Square Peg (Verlag)
978-1-5291-9313-8 (ISBN)
Square Peg (Verlag)
978-1-5291-9313-8 (ISBN)
‘Packed with everything I love! Such a clever and beautiful book’ Benjamina Ebuehi
'An impressive baking resource for every occasion' Belfast Telegraph
'A really, really gorgeous book' Georgie Hayden, Sunday Brunch
‘Masterfully captures the art of baking’ @foodbyremi
'Absolutely beautiful' Edd Kimber
‘Such a joy’ Mark Diacono
Ever wondered how to make a dessert extra delicious? Look no further.
In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness.
Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature.
With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all.
Discover recipes for all occasions and palates, such as:
Banoffee Coffee Sundae • Milky Bar Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Sticky Figgy Pudding • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Peach Melba Galette • Terrazzo Cookies
'An impressive baking resource for every occasion' Belfast Telegraph
'A really, really gorgeous book' Georgie Hayden, Sunday Brunch
‘Masterfully captures the art of baking’ @foodbyremi
'Absolutely beautiful' Edd Kimber
‘Such a joy’ Mark Diacono
Ever wondered how to make a dessert extra delicious? Look no further.
In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness.
Journeying through 10 shades of sweetness – including brown sugar, strawberries, peaches, honey, vanilla and bananas – Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature.
With twists on the classics and exciting new creations, these 80 recipes offer comfort while also delivering bold, exciting flavours. Whether you love desserts or believe that you’re ‘not a dessert person’, this inspiring cookbook is guaranteed to delight all.
Discover recipes for all occasions and palates, such as:
Banoffee Coffee Sundae • Milky Bar Basque Cheesecake • Mango, Coconut + Lime Celebration Cake • Matcha Tiramisu • Sticky Figgy Pudding • Pear Sorbet with Frozen Roquefort • The Neo Neapolitan • Peach Melba Galette • Terrazzo Cookies
Alexina Anatole began her career on a trading floor in the City of London, but was always obsessed with food. After years of watching MasterChef, she decided to enter aged 29, and in 2021 she came runner up to champion Thomas Rhodes. The experience made her realise her talent for cooking and, more importantly, helped her to better understand her philosophy around food and flavour. Having read English at Cambridge, she has now come full circle as an acclaimed food writer.
| Erscheinungsdatum | 18.04.2025 |
|---|---|
| Zusatzinfo | Full-colour photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 253 mm |
| Gewicht | 1103 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Backen | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-5291-9313-3 / 1529193133 |
| ISBN-13 | 978-1-5291-9313-8 / 9781529193138 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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