Ivorian gastronomy

Lou Sôho Prisca GOORE (Autor)

Buch | Softcover

60 Seiten

2024
Our Knowledge Publishing (Verlag)
978-620-7-39791-4 (ISBN)

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This book describes Ivorian gastronomy. It is based on culinary recipes from the Abouré, Agni, Baoulé, Dan, Gouro and Senoufo peoples, and describes the preparation and presentation methods used to showcase the country's rich gastronomic heritage. In doing so, he confirms that gastronomy, in its deployment and implementation, contributes to the promotion and valorization of the languages and cultures of the peoples. It includes the names of the dishes and the ingredients used in their preparation in local languages. Since gastronomy is a key cultural component, it is also a tourist attraction. Consequently, it is a cultural and linguistic variable to be promoted for a country like Côte d'Ivoire, which is making tourism a vector of its economy.

GOORÉ Lou Sôho Prisca is a doctoral student in sociolinguistics in the Department of Language and Communication Sciences at the Université Alassane Ouattara de Bouaké in the Republic of Côte d'Ivoire. Author of the book Les anthroponymies des peuples gouro de Sinfra (2020) published by Editions Universitaires Européennes.

Erscheinungsdatum	21.04.2024
Sprache	englisch
Maße	152 x 229 mm
Gewicht	103 g
Themenwelt	Sachbuch/Ratgeber ► Geschichte / Politik ► Allgemeines / Lexika
Themenwelt	Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte
Schlagworte	culinary recipes • Culture • gastronomic heritage • Ivorian gastronomy • Tourism
ISBN-10	620-7-39791-6 / 6207397916
ISBN-13	978-620-7-39791-4 / 9786207397914
Zustand	Neuware