Whitewater Cooks The Food We Love

Shelley Adams (Autor)

Buch | Softcover

160 Seiten

2024
Alicon Holdings Ltd (Verlag)
9780981142456 (ISBN)

Infos

This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! "The Food We Love" will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs with Mint Pesto, Summer Fattoush Salad, Warm Wilted Kale and Potato Salad with Tahini Dressing, Kimchi Fried Rice with Bacon, Couscous Stuffed Whole Roasted Chicken with Green Olive Salsa, Risotto with Seared Scallps with Sauteed Garlicky Kale with Brown Butter, Buttermilk Vanilla Bean Panna Cotta with Boozy Berries and Italian Nonna Ricotta Cake!

Autor

Shelley Adams has written six other cook books.

Produkt-Details

• Erscheinungsdatum: 02.11.2024
• Reihe/Serie: Whitewater Cooks ; Volume 5
• Sprache: englisch
• Maße: 248 x 222 mm
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• ISBN-13: 9780981142456 / 9780981142456
• Zustand: Neuware