Cook Like a Homesteader
A Collection of Delicious, Nourishing From-Scratch Recipes
Seiten
2025
Page Street Publishing Co. (Verlag)
979-8-89003-202-7 (ISBN)
Page Street Publishing Co. (Verlag)
979-8-89003-202-7 (ISBN)
Get on the path towards a simpler, country life with homesteading maven Mel Matthews’ from-scratch recipes for better, healthier everyday kitchen staples.
Harness the Magic of Homesteading.
Start living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on making your own breads, jams and everyday pantry staples without artificial ingredients, this book will help bring homesteading to your kitchen with ease. Featuring an array of amazing recipes, you’ll also find a variety of delicious variations that can be customised for your comfort cravings!
Whip up some Layered Butter Biscuits and flavor them with Honey Buttermilk or Cheddar Cheese -
Bake some savoury Garlic Rosemary Focaccia Bread or satisfy your sweet tooth with Cinnamon Roll Focaccia -
Make a Flaky and Buttery Piecrust to create a Strawberry Rhubarb Pie straight from the garden or a Banana Cream Pie complete with homemade custard -
With chapters that explore beautiful baking basics, the art of canning and preserving as well as easy step-by-step instructions on fermenting, this guide will help you adopt a more mindful lifestyle, and is sure to bring wonderful meals and joy to the whole family.
Harness the Magic of Homesteading.
Start living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on making your own breads, jams and everyday pantry staples without artificial ingredients, this book will help bring homesteading to your kitchen with ease. Featuring an array of amazing recipes, you’ll also find a variety of delicious variations that can be customised for your comfort cravings!
Whip up some Layered Butter Biscuits and flavor them with Honey Buttermilk or Cheddar Cheese -
Bake some savoury Garlic Rosemary Focaccia Bread or satisfy your sweet tooth with Cinnamon Roll Focaccia -
Make a Flaky and Buttery Piecrust to create a Strawberry Rhubarb Pie straight from the garden or a Banana Cream Pie complete with homemade custard -
With chapters that explore beautiful baking basics, the art of canning and preserving as well as easy step-by-step instructions on fermenting, this guide will help you adopt a more mindful lifestyle, and is sure to bring wonderful meals and joy to the whole family.
Mel Matthews is the creator of The Homestead Fam, showing her audience how simple and accessible it is to embrace the homesteading lifestyle. She lives in Beal City, Michigan, with her family.
| Erscheinungsdatum | 25.04.2025 |
|---|---|
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 185 x 13 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-13 | 979-8-89003-202-7 / 9798890032027 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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