Watercolor Food Illustration
Learn to Paint Realistic Foods, Ingredients and Keepsake Recipe Cards
Seiten
2025
Page Street Publishing Co. (Verlag)
979-8-89003-223-2 (ISBN)
Page Street Publishing Co. (Verlag)
979-8-89003-223-2 (ISBN)
Learn all of the ins and outs of food illustration to successfully paint a variety of lifelike foods, ingredients, recipe cards and more that will take your art to the next level.
Create watercolour paintings that make you want to reach out and take a bite! In this comprehensive guide, illustrator Thanh Huynh - popular online for her custom recipe and menu paintings - teaches intermediate-level watercolour artists everything they need to know to paint a variety of foods through 30 detailed projects.
Watercolourists who want to level up their painting skills or expand into a new subject area will soon become obsessed with painting the food around them. They’ll master how to paint the flaky layers of a croissant (notoriously a tricky texture to render), how to create the glossy texture of a chocolate eclair or how to shade in the noodles of a plate of pad Thai. To fully round out this reference guide, Thanh also shares techniques to master sketching (a key element of creating realistic paintings), ideas for designing recipe card layouts and a helpful ingredient library featuring sample sketches and paintings of simple ingredients and culinary tools. By the end of Thanh’s masterclass in a book, watercolourists will be able to confidently sketch and paint any food they like, including their own keepsake family recipes or custom commissions to monetise their art.
This book will have 30 projects with step-by-step illustrations.
Create watercolour paintings that make you want to reach out and take a bite! In this comprehensive guide, illustrator Thanh Huynh - popular online for her custom recipe and menu paintings - teaches intermediate-level watercolour artists everything they need to know to paint a variety of foods through 30 detailed projects.
Watercolourists who want to level up their painting skills or expand into a new subject area will soon become obsessed with painting the food around them. They’ll master how to paint the flaky layers of a croissant (notoriously a tricky texture to render), how to create the glossy texture of a chocolate eclair or how to shade in the noodles of a plate of pad Thai. To fully round out this reference guide, Thanh also shares techniques to master sketching (a key element of creating realistic paintings), ideas for designing recipe card layouts and a helpful ingredient library featuring sample sketches and paintings of simple ingredients and culinary tools. By the end of Thanh’s masterclass in a book, watercolourists will be able to confidently sketch and paint any food they like, including their own keepsake family recipes or custom commissions to monetise their art.
This book will have 30 projects with step-by-step illustrations.
Thanh Huynh is a watercolor food illustrator. She paints commissions for menus and family keepsakes, which she shares on her popular Instagram account, Food Illustration Studio. She lives in Illinois.
| Erscheinungsdatum | 30.04.2025 |
|---|---|
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 179 x 13 mm |
| Themenwelt | Kunst / Musik / Theater ► Malerei / Plastik |
| Sachbuch/Ratgeber ► Freizeit / Hobby ► Malen / Zeichnen | |
| ISBN-13 | 979-8-89003-223-2 / 9798890032232 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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