Seafood Handbook
John Wiley & Sons Inc (Verlag)
978-0-471-77350-4 (ISBN)
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The only professional seafood reference book available anywhere, "The Seafood Handbook" contains over 100 species of finfish and shellfish from around the globe. It offers details on sourcing, cooking, nutrition, product forms and seasonal availability for each species and is formatted to be a quick and easy to use reference tool.
Sustainability.Eco-smart sourcing.Things to think about.Where to get more infomation.Harvesting & Processing.Harvesting methods.Distribution channels.Finfish product forms.Crab product forms.Shrimp product forms.Value-added seafood.Smoking.Freezing.Finfish.Anchovy.Arctic char.Barracuda.Basa/swai.Bass, black sea.Bass, Chilean sea.Bass, European sea.Bass, hybrid striped.Bluefish.Bream.Catfish.Cod.Croaker.Cusk.Dogfish.Dory.Drum.Eel.Escolar.Flounder.Grouper.Haddock.Hake.Halibut.Herring.Hoki.Kingklip.Lingcod.Mackerel, Atlantic.Mahimahi.Moi.Monkfish.Mullet.Opah.Orange roughy.Perch, Atlantic ocean.Perch, Lake Victoria.Pollock.Pompano.Porgy.Rockfish.Sablefish.Salmon, Atlantic.Salmon, chinook.Salmon, chum.Salmon, coho.Salmon, pink.Salmon, sockeye.Shark, mako.Skate.Smelt.Snapper.Sole, Dover.Sturgeon.Swordfish.Tilapia.Tilefish.Trout, rainbow.Tuna, albacore.Tuna, bluefin.Tuna, yellowfin.Turbot.Wahoo.Whitefish.Wolffish.Yellowtail.Shellfish.Abalone.Clam, geoduck.Clam, hardshell.Clam, softshell.Clam, surf.Conch.Crab, blue.Crab, Dungeness.Crab, Jonah.Crab, king.Crab, snow.Crab, stone.Crawfish.Cuttlefish.Langostino.Lobster, American.Lobster, spiny.Mussel, blue.Mussel, green.Octopus.Oyster, Eastern.Oyster, European.Oyster, Pacific.Scallop, bay.Scallop, sea.Sea urchin.Shrimp, black tiger.Shrimp, Chinese white.Shrimp, freshwater.Shrimp, Gulf.Shrimp, Pacific white.Shrimp, pink.Shrimp. rock.Squid.Surimi seafood.Safety & Preparation.Keeping seafood safe.Quality guide.Preparation guide.Cooking guide.Sushi.Reference.Glossary of market terms.Species index.
| Erscheint lt. Verlag | 23.9.2005 |
|---|---|
| Zusatzinfo | Illustrations (chiefly col.), col. maps |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 211 x 278 mm |
| Gewicht | 896 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-471-77350-6 / 0471773506 |
| ISBN-13 | 978-0-471-77350-4 / 9780471773504 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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