Foods

Edward Smith (Autor)

Buch | Hardcover

520 Seiten

2006
Kegan Paul (Verlag)
978-0-7103-1138-2 (ISBN)

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What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign produce and new foods were becoming more widely available, and rising living standards were making familiar foods more accessible to all, prompting an interest in their origins and their nutritive qualities as revealed by scientific research into their chemical composition, preparation and physiological effects.

Edward Smith

Introductory:-The Nature and Qualities of, and the Necessity for, Foods, Part I. Solid Foods. Section I.-Animal Foods. Section II Vegetable Foods, Part II Liquids, Part III Gaseous Foods, Index

Erscheint lt. Verlag	3.7.2006
Verlagsort	London
Sprache	englisch
Maße	156 x 234 mm
Gewicht	1120 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-7103-1138-9 / 0710311389
ISBN-13	978-0-7103-1138-2 / 9780710311382
Zustand	Neuware