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101 Fuss-free Bakes - Hilary Biller, Jenny Kay, Elinor Storkey

101 Fuss-free Bakes

Buch | Softcover
176 Seiten
2005
Struik Publishers (Verlag)
978-1-77007-133-9 (ISBN)
CHF 26,15 inkl. MwSt
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This colourful illustrated collection of recipes features 101 delectable sweet and savoury loaves, cakes and biscuits. Delicious and simple recipes reaveal the author's secrets fro successful baking.
A collection of recipes that won't see you spending hours in the kitchen is such a find in an era when time is at a premium and ready-made options are so tempting. This title of fuss-free baking features 101 delectable sweet loaves, cakes, biscuits, rusks and muffins. These contemporary recipes are certain to cater for every taste, from Sticky lime and Poppy seed muffins and Christmas biscotti to Ginger bread and Chocolate-chilli cake, and are a must for every home baker!

Hilary Biller is well-known in South Africa as The Star's Angela Day/food editor. She is the author of Step by Step Cookbook. Angela Day is the popular food section of The Star newspaper which has been providing readers with food pages for over forty years. In this book, Hilary collaborates with other members of the Angela Day team - Jenny Kay and Elinor Storkey.

Erscheint lt. Verlag 1.11.2005
Zusatzinfo 55 full colour photographs
Sprache englisch
Maße 218 x 280 mm
Gewicht 875 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-77007-133-4 / 1770071334
ISBN-13 978-1-77007-133-9 / 9781770071339
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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