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Sufi Cuisine - Nevin Halici

Sufi Cuisine

(Autor)

Hussein Umit (Herausgeber)

Buch | Softcover
272 Seiten
2024
Saqi Books (Verlag)
978-0-86356-836-7 (ISBN)
CHF 37,90 inkl. MwSt
The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes.
‘We are the flowers in the garden of the heavens; we are mezze and wine at God’s gathering.’ Rumi

A dervish’s training begins in the kitchen. The preparation and festive consumption of food is intrinsically connected to the spiritual practice of Sufism. Sufi Cuisine offers a sumptuous assortment of dishes inspired by the teachings of the thirteenth century Sufi mystic Rumi, alongside selections of his sayings and parables. Lavishly illustrated, it brings together more than one hundred easy to follow recipes – from chickpea soup and lamb served with plums and sweet spinach, to desserts including candied rose petals and almond halvah, followed by Turkish coffee.

This delightful cookbook provides a unique window into a rich cultural history. It is the ideal introduction to the transformative art of Sufi cooking – restorative for the stomach, spirit and soul. Combining culinary history with over one hundred sumptuous recipes inspired by the teachings of Sufism, Sufi Cuisine takes the reader on a sensuous journey of earthly and spiritual delights. As Nevin Halici explains in her introduction, the eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the truly inspiring array of dishes - from preserved rose petals and snow helva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. .

Full of charming anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes, Sufi Cuisine is a rare treat.

Nevin Halici is one of Turkey's leading cookery writers. She has published nine books on cookery including Nevin Halici's Turkish Cookbook, which was translated into English and published by Penguin in 1989.

Erscheinungsdatum
Illustrationen Ahmet Efe
Zusatzinfo 45 Colour Illustrations; 45 Illustrations
Verlagsort London
Sprache englisch
Maße 203 x 137 mm
Gewicht 600 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
ISBN-10 0-86356-836-X / 086356836X
ISBN-13 978-0-86356-836-7 / 9780863568367
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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