Don't Panic
Dinner's in the Freezer - Great-tasting Meals You Can Make Ahead
Seiten
2005
Revell, a division of Baker Publishing Group (Verlag)
978-0-8007-3055-0 (ISBN)
Revell, a division of Baker Publishing Group (Verlag)
978-0-8007-3055-0 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Harried, hurried, and hungry? Three experienced cooks share their unique method for saving time and money by planning and cooking meals ahead.
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With over 23,000 copies sold in its original self-published edition, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"
Hectic lifestyles and over-full schedules make traditional cooking methods nearly obsolete in many families. The results are poor nutrition and budgets strained by the high cost of fast food or commercially prepared meals. Don't Panic-Dinner's in the Freezer offers a simple and economical alternative, featuring dozens of recipes designed to be prepared and frozen for future use. With over 23,000 copies sold in its original self-published edition, this book gives practical tips for planning, organizing, and shopping for meals, as well as unique ways to freeze and reheat prepared foods. Every recipe includes measurements for cooking alone or as a joint venture with one or two friends. Families, singles, retirees-everyone who needs to eat-will find fast and easy answers to the question, "What's for dinner?"
Susie Martinez is the elementary director of Southern Gables Church in Littleton, Colorado. She graduated from Taylor University with a degree in social work. The mother of two, Susie, her family live in Lakewood, Colorado. Bonnie Garcia is a graduate of Grace College. A pediatric nurse, she is also the busy mother of three sons. Bonnie, her husband, Steve, and their family live in Denver, Colorado. Vanda Howell attended Colorado State University and now serves as the administrator for the performing arts ministry at her church and sings on the praise team. A real estate appraiser, Vanda, her husband, Mike, and their son live in Lakewood, Colorado.
| Erscheint lt. Verlag | 1.9.2005 |
|---|---|
| Verlagsort | Ada, MI |
| Sprache | englisch |
| Maße | 178 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-8007-3055-0 / 0800730550 |
| ISBN-13 | 978-0-8007-3055-0 / 9780800730550 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
80 Wohlfühl-Rezepte mit Aromenfeuerwerk
Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 49,90
einfach asiatisch kochen : über 70 Lieblingsrezepte von YouTuberin …
Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
