How to Cook Everything
Bittman Takes on America's Chefs
2005
John Wiley & Sons Inc (Hersteller)
978-0-471-74874-8 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-74874-8 (ISBN)
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Nationally known cooking authority Mark Bittman shows readers how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment in this relaxed, straightforward approach to cooking.
This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.
This exceptional package of Mark Bittman's award-winning, blockbuster cookbook, How To Cook Everything, plus an interactive CD-ROM of the same name, takes cooking to a whole new level! It is a must-have resource for anyone who wants guidance from the best home cook in America, plus the ability to adapt Bittman's expertise to the cooking needs of their daily lives with the tools offered by a CD-ROM.
Mark Bittman is a nationally known authority on cooking and the author of "The Minimalist," the weekly cooking column in the New York Times that has inspired several books. His bestselling cookbook, How to Cook Everything(t), won both the Julia Child (IACP) and James Beard awards, and is considered the bible of contemporary home cooking.
| Erscheint lt. Verlag | 12.9.2005 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 137 x 193 mm |
| Gewicht | 143 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-471-74874-9 / 0471748749 |
| ISBN-13 | 978-0-471-74874-8 / 9780471748748 |
| Zustand | Neuware |
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