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Pizza

Diane Morgan, Tony Gemignani, Scott Peterson (Autoren)

Buch | Softcover

168 Seiten

2005
Chronicle Books (Verlag)
978-0-8118-4554-0 (ISBN)

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Prefer thick, rounded edge crust classic Neapolitan? Or Stick-to- your-ribs, deep-dish, smothered in sausage, garlic, and cheese? Or the new, contemporary-style like Thai Curry Chicken and the Hawaiian- esque Big Kahuna? You'll soon find that your favourite pizzeria is right in your own kitchen.

Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Salmon (0-8118-4212-6), Delicious Dips (0-8118-4220-7), and Dressed to Grill (0-8118-3139-6). She lives in Portland, Oregon. Tony Gemignani is co-owner of Pyzano's in northern California--named one of the Top 100 Independent Pizzerias in the nation. His skills have landed him guest shots on the Tonight Show with Jay Leno and Good Morning America. He lives in the San Francisco Bay Area. Scott Peterson is an award-winning San Francisco based photographer.

Erscheint lt. Verlag	1.12.2005
Zusatzinfo	24 colour photos
Verlagsort	California
Sprache	englisch
Maße	223 x 200 mm
Gewicht	646 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-8118-4554-0 / 0811845540
ISBN-13	978-0-8118-4554-0 / 9780811845540
Zustand	Neuware