The Great Big Pumpkin Cookbook

A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More

Michalczyk Maggie (Autor)

Buch | Softcover

144 Seiten

2024
Skyhorse Publishing (Verlag)
978-1-5107-8072-9 (ISBN)

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First Time in Paperback and Updated!

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!

Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you’ll never get tired of the creative ways to use your pumpkin! Recipes include:

Homemade Pumpkin Pie Spice
Pumpkin Ginger Oat Bowl (Dairy-Free)
Pumpkin Chocolate Chip Banana Bread
Pumpkin Donuts (Gluten- and Dairy-Free)
Pumpkin Snickerdoodles
Lemon Pumpkin Soup (Gluten-Free and Vegetarian)
Pumpkin Mac and “Cheese” (Dairy-Free and Vegetarian)
Pumpkin Spice Latte Pie
Pumpkin Turmeric Hummus (Gluten- and Dairy-Free)
And many more!

These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options!

Maggie Michalczyk is a Chicago-based registered dietitian and recipe developer with a focus on attainable nutrition and wellness. Maggie shares attainable wellness and nutrition information on her blog Once Upon a Pumpkin. To Maggie pumpkin is a year-round superfood that you can do so much with from sweet to savory all while adding more nutrition to your diet. You can follow her on Instagram @onceuponapumpkin.

Erscheint lt. Verlag	11.12.2024
Verlagsort	New York, NY
Sprache	englisch
Maße	191 x 229 mm
Gewicht	171 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	1-5107-8072-6 / 1510780726
ISBN-13	978-1-5107-8072-9 / 9781510780729
Zustand	Neuware