The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated (eBook)

A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread–From Every Kind of Machine

Beth Hensperger (Autor)

eBook Download: EPUB

2024
304 Seiten
Harvard Common Press (Verlag)
978-0-7603-9330-7 (ISBN)

Infos

Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery.In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover's Bread Machine Cookbook, youwill see the latest trends in bread reflected,with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons. When master baker Beth Hensperger, author of the James Beard Awardwinning cookbook The Bread Bible, first set out to try to make bakery-quality breads in the bread machine, she doubted itwould even be possible.So she spent hundreds of hours testing all sorts of breads in every kind of bread machineand her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes, she reveals the simple secrets for perfect bread-machine bread, every time you make it. The book includes: Whole-Wheat and Other Whole-GrainBreads White Breads and Egg Breads Sourdough Breads Cheese, Herb, Nut, Seed, and Spice Breads Fruit and Vegetable Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes, Sweet Rolls, andChocolate Breads No-Yeast Quick Breads Holiday Breads This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.

Produkt-Details

• Erscheint lt. Verlag: 22.10.2024
• Zusatzinfo: color photos
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: 101 • 2025 • Accessories • Adult • affordable • all types • Alternative • Anxiety • appliance • approachable • Artisan • Automatic • Autumn • Bakery • bakeware • baking • Banana • BASIC • Beer • Beginner • Beginners • Book • breadmaker cookbook • Bread maker recipes • Breadmaking • Brioche • Budget • buttermilk • challah • Cheap • Chocolate • Christmas • Chutneys • Cinnamon • cinnamon rolls • Comfort food • comforting • complete • Cozy • crescent • Croissants • Cuisinart • Dairy • dairy free • dinner rolls • dish • dough • dry • dry yeast • EASY • economical • electric • English Muffins • entertaining • equipment • Fall • Family • Favorite • festive • flatbreads • flour • Focaccia • foolproof • for beginners • Freezing • French • Fresh • friendly • from scratch • Fruit • Gadgets • gathering • Gift • global cuisines • gluten free • Gold • gold standard • Grain • hamilton beach • hands off • Hanukkah • Healthy • Holiday • home baker • homemade • honey butter • how to bake • Idea • indoor activity • inexpensive • Instructions • international • Isolation • King Arthur • kitchen counter • kneading • loaf • loaf pan • Low budget • machine • Maker • Making • Manual • maple buttermilk • Maple Syrup • menu ideas • Mix • money saving • New • New Year • no fuss • Nostalgia • no yeast • nut • nutrient dense • olive oil • Oster • oven • Pan • Party • Pasta • perfect • pizza crust • Plant based • potato • potluck • Pound • present • programmable preset buttons • Quick • Quinoa • Raisin • Red Star • rustic • Rye • Sandwich • saturated fat • save money • saving • savory • semolina • Sheet • small batch • Snack • sour cream • sourdough • special diets • specialty • Spelt • spelt flour • Standard • sticky buns • stress relief • Success • sugar cubes • Sunbeam • Sweet • thanksgiving • TIPS • Tools • Troubleshooting • Ultimate • use • Utensil • Value • Variations • vegetables • Veggies • what to bring • White • whole wheat • with pictures • yeast
• ISBN-10: 0-7603-9330-3 / 0760393303
• ISBN-13: 978-0-7603-9330-7 / 9780760393307