Quick Prep Slow Cook
100 slow cooker recipes, 10 minutes' preparation
Seiten
2024
Hamlyn (Verlag)
978-0-600-63845-2 (ISBN)
Hamlyn (Verlag)
978-0-600-63845-2 (ISBN)
Over 100 easy slow-cooker recipes that take only 10 minutes of preparation
In just 10 minutes, you can get dinner on the go and leave the slow cooker to do all the hard work
With more than 100 recipes, Quick Prep Slow Cook is full of delicious dishes that require only 10 minutes of hands-on time in the kitchen. It couldn't be easier!
From fresh and healthy meals to the ultimate home comforts, this book is full of hassle-free and healthy food that the whole family is bound to love.
CONTENTS INCLUDE:
Vegetarian
Harissa & tomato chickpea stew with coriander yogurt; Butter bean arrabbiata stew; Macaroni cheese
Chicken
Spiced coconut chicken; Chicken stew with white wine, garlic & bay; Chicken tinga poblana
Meat
Lamb birria tacos; Italian lentils with sausages & chilli; Beef pepperpot
Curries
Chicken madras; Chickpea, sweet potato & spinach curry; Beef rendang
Sweet
Date, treacle & brown sugar sticky toffee pudding; Slow cooker cheesecake; Chocolate & tahini pudding with bananas & whipped cream
In just 10 minutes, you can get dinner on the go and leave the slow cooker to do all the hard work
With more than 100 recipes, Quick Prep Slow Cook is full of delicious dishes that require only 10 minutes of hands-on time in the kitchen. It couldn't be easier!
From fresh and healthy meals to the ultimate home comforts, this book is full of hassle-free and healthy food that the whole family is bound to love.
CONTENTS INCLUDE:
Vegetarian
Harissa & tomato chickpea stew with coriander yogurt; Butter bean arrabbiata stew; Macaroni cheese
Chicken
Spiced coconut chicken; Chicken stew with white wine, garlic & bay; Chicken tinga poblana
Meat
Lamb birria tacos; Italian lentils with sausages & chilli; Beef pepperpot
Curries
Chicken madras; Chickpea, sweet potato & spinach curry; Beef rendang
Sweet
Date, treacle & brown sugar sticky toffee pudding; Slow cooker cheesecake; Chocolate & tahini pudding with bananas & whipped cream
Charlotte Pike is a food and drink expert and professionally trained chef with over a decade of experience. Charlotte has written several award-winning cookery books, including Fermented and the Hungry Student Cookbook series. She is a member and former Chair of the Guild of Food Writers. www.charlottepike.co.uk instagram.com/charlottepikefood twitter.com/charlotte_pike_ chalottepike.substack.com
| Erscheinungsdatum | 15.11.2024 |
|---|---|
| Zusatzinfo | 60 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 188 x 244 mm |
| Gewicht | 480 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-600-63845-6 / 0600638456 |
| ISBN-13 | 978-0-600-63845-2 / 9780600638452 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
