Wines of the Loire Valley
ACADEMIE DU VIN LIBRARY LIMITED (Verlag)
978-1-913141-90-5 (ISBN)
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"I fully intend to lean heavily on my copy of Blanning’s guide in planning my next trip to the region, not least as she helpfully includes places to stay and eat too. The mix of the practical and educational with a real sense of love for the region is a gift that will keep giving for many years to come." — Club Enologique
"... it’s an essential buy for any enthusiast, budding or committed." —Decanter
Wines of the Loire Valley provides an up-to-date guide to the wines of this historic region. The hallmark of Loire wines is their balance between succulent fruit and refreshing acidity but the Loire Valley encompasses a vast array of wines, not only the well-known and trusted names but many more little known, overlooked and undervalued. The complex patchwork of vineyards that extends more than 500 kilometres along France’s longest river is a haven of discovery for wine lovers. The Loire's winemakers are at the forefront of the move towards a more natural approach to winegrowing, making it a preferred choice for anyone looking for organic, biodynamic and ‘natural’ wines. While higher-profile regions are struggling with rising temperatures and excessive alcohol levels, the cooler vineyards of the Loire are benefiting from warmer vintages. The first part of the book covers the Loire Valley's history and presents an overview of the region, the grape varieties used, the wine styles produced, and the viticulture and vinification of the Loire Valley. The second part profiles the main regions and the individuals shaping the vinous landscape of the Loire Valley today, from Muscadet on the Atlantic coast, through Pouilly-Fumé and Sancerre in Centre Loire, to Côtes d’Auvergne in the Upper Loire. A final chapter gives an overview of Loire vintages.
Beverley Blanning MW is an independent writer, judge, tour guide, speaker and educator. She is the author of Teach Yourself Wine Tasting and Biodynamics in Wine and has written for numerous publications globally. She became a Master of Wine in 2001 and won the Villa Maria and Errazuriz Awards for papers on viticulture and the business of wine.
Preface ix
1. Two thousand years of wine growing 1
2. The growing environment 7
3. Wine styles, appellations and grape varieties 20
4. The Nantais: ocean wines 38
5. Anjou: something for everyone 70
6. Touraine: the heart of the Loire 153
7. The Centre Loire: land of Sauvignon Blanc 238
8. Auvergne: mountain wines 295
Glossary 319
Appendix I: Vintages 2004–2024 327
Appendix II: Loire production, five-year averages 333
Appendix III: 2023 wine production in the Loire Valley 334
Bibliography 338
Acknowledgements 341
Index 343
| Erscheinungsdatum | 17.10.2024 |
|---|---|
| Reihe/Serie | The Classic Wine Library |
| Zusatzinfo | 30 Illustrations, color |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 536 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-913141-90-X / 191314190X |
| ISBN-13 | 978-1-913141-90-5 / 9781913141905 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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