Sue Lawrence's Book of Baking
Seiten
2007
Headline Book Publishing (Verlag)
978-0-7553-1212-2 (ISBN)
Headline Book Publishing (Verlag)
978-0-7553-1212-2 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Over 120 delicious recipes for the modern and traditional baker
Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Tomato and Tapenade Tart for supper and Dark Muscovado Brownies are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking'; her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now such as Ciabatta and Ricotta Citrus Cake, as well as the old favourites like Victoria Sponge. Catering for every kind of cook, be they an Aga-lover or a bread-machine devotee, this is a must for everyone's kitchen shelf.
Everyone dreams of a home in which the smells of baking are part of everyday life. Warm bread at breakfast, homemade Florentines for tea, Tomato and Tapenade Tart for supper and Dark Muscovado Brownies are the kind of treats that make for happy occasions with family and friends. Sue Lawrence is often called the 'Queen of Baking'; her passion for the subject, and her knowledge of Scottish cookery, are legendary. In her new book, she includes easy recipes for the new and now such as Ciabatta and Ricotta Citrus Cake, as well as the old favourites like Victoria Sponge. Catering for every kind of cook, be they an Aga-lover or a bread-machine devotee, this is a must for everyone's kitchen shelf.
Sue Lawrence writes a regular column for Scotland on Sunday and Scotland magazine, and has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine. She can be seen regularly on British and Australian television talking about Scottish food and traditions. She is the author of Sue Lawrence's Scottish Kitchen, A Cook's Tour of Scotland and the award-winning book Scots Cooking.
| Erscheint lt. Verlag | 1.11.2007 |
|---|---|
| Zusatzinfo | 35 colour photos |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 185 x 246 mm |
| Gewicht | 590 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7553-1212-0 / 0755312120 |
| ISBN-13 | 978-0-7553-1212-2 / 9780755312122 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Torten, Kuchen & Gebäck : die große Backschule von Konditormeister …
Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 38,90
