Easy Chinese Food Anyone Can Make
Everyday tasty recipes for noodles, rice, dumplings and more!
Seiten
2025
Ebury Press (Verlag)
978-1-5299-3975-0 (ISBN)
Ebury Press (Verlag)
978-1-5299-3975-0 (ISBN)
Delicious Chinese dishes you can make at home!
From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . . . it's easier than you might think!
From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles – this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including:
Crispy Pork Chop with Soup Noodles
Bang Bang Prawns
Lemon Chicken
Chicken with Ginger and Spring Onion Sauce
Cantonese-style Aubergine
From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . . . it's easier than you might think!
From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles – this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including:
Crispy Pork Chop with Soup Noodles
Bang Bang Prawns
Lemon Chicken
Chicken with Ginger and Spring Onion Sauce
Cantonese-style Aubergine
Emma Chung cooks and shares stories online. Brought up in Hong Kong, Emma lived in Shanghai before moving to London where she was a recipe editor for Mindful Chef and taught cookery classes at the highly regarded Jeremy Pang's School of Wok. In 2024, she moved back to Hong Kong to be closer to family, and continues to share videos and recipes from her life in the city. She can be found online on Instagram and TikTok @iam.chungry, and on Youtube @iamchungry.
| Erscheinungsdatum | 25.07.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 247 mm |
| Gewicht | 753 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 1-5299-3975-5 / 1529939755 |
| ISBN-13 | 978-1-5299-3975-0 / 9781529939750 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
