Seoul Searching
Urs Raebsamen, the author of this captivating book, which delves into the heart of Korean culture and corporate life, was born and raised in a Swiss village. But his journey of exploration and discovery took him to various countries and settings, including Switzerland, Malaysia, Korea, and Hong Kong.This author, with a master's degree in business administration from the University of St. Gallen, Switzerland, has over two decades of experience in asset management. His career includes roles as an equity portfolio manager, client relationship manager, and investment specialist. Yet, beyond the office, he finds joy in travelling, skiing, and martial arts.A significant milestone in the author's journey was serving on the Executive Committee at his employer's asset management joint venture in Korea. This role provided unique insights into both Korean corporate life and culture, enriching his experiences and broadening his horizons.As a seasoned expert in financial markets and an avid traveller, the author offers readers an enthralling blend of practical insights, intriguing facts, and personal anecdotes in this book. This journey through Korean culture is bound to be both enlightening and inspiring. So, join the author as he takes you on an entertaining and informative journey through Korea's vibrant tapestry.
PREFACE 10
CHAPTER 1 ARRIVING
The First Very Temporary Arrival in 2002 / 13
Of Aggression and Friendliness / 14
Cats Are Trouble / 20
How Not to End Up in an Expat Bubble / 21
Flamenco in the Wee Hours / 23
CHAPTER 2 BBALLI BBALLI (QUICK QUICK)
Weddings / 29
At the Hospital-Common Sense Is Not So Common / 31
Technology Supports Speed / 34
Reverse Culture Shock / 37
Counterculture / 38
CHAPTER 3 AMERICA’S INFLUENCE AND DEMOCRACY IN KOREA
Not in Kansas Anymore-Or Rather Not in Europe Anymore / 44
‘Be Careful Out There’ / 48
East Meets West-Sometimes with Bewilderment / 49
Baseball-Crazy, But No Craze Displayed When Cheering / 50
The Fight for Democracy / 51
Fairness Versus Negotiation / 56
CHAPTER 4 THE WAY TO A MAN’S HEART IS THROUGH HIS STOMACH
Humble Culinary Beginnings / 59
Na Zdarovye-Korean Drinking Etiquette / 62
How Not to Die / 64
The Creative Side of Drinking / 66
Hoesik-What Koreans Do When They Don’t Work Long Hours / 68
Letting One’s Hair Down / 70
A Wealth of Culinary Surprises / 73
Where’s the Tea? / 78
Prove Your Chopstick Skills! / 81
CHAPTER 5 HOW TO SURVIVE AT WORK
Looooong Working Hours and Few Holidays / 87
It Starts at a Very Early Age / 95
Morning Gymnastics at Work and Other Health Programmes / 98
Fun and Games / 102
The Importance of Hierarchy / 103
How to Tell? / 105
‘You’ve Got the Wrong Rank! Or the Wrong Age!’ / 109
Authority Works Better Than Sympathy / 110
When Respect Is Expected, But Not Deserved / 112
The General! / 116
A Befitting Set of Wheels / 117
Envy Culture / 121
Today’s Youth… / 122
CHAPTER 6 OF FRIENDS AND DAILY LIFE
Making Local Friends / 127
The Third Gender and the Conservative Side of Society / 130
Hot Quickly, Cold Quickly / 135
National Pride / 136
Cleanliness and Recycling / 138
Winter and Heating / 140
Fans, the Silent Killers? / 147
Making International Friends / 149
CHAPTER 7 THE LANGUAGE CHALLENGE
Objectively Difficult to Learn / 153
There Is Hope-the Ingenious Writing System / 157
Educated Guessing Gone Wrong / 161
English-English Translation / 163
CHAPTER 8 THE NORTH
From the DMZ / 167
The North in the Media and in the Public Perception -Western Media vs Korea / 169
Experiencing the Real North / 170
POST KOREA / 187
NOTES / 190
| Erscheinungsdatum | 09.01.2024 |
|---|---|
| Verlagsort | Seoul |
| Sprache | englisch |
| Maße | 140 x 14 mm |
| Gewicht | 219 g |
| Einbandart | Paperback |
| Themenwelt | Kunst / Musik / Theater |
| Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Bewerbung / Karriere | |
| Schlagworte | Interkulturelles • Korea • Ratgeber |
| ISBN-10 | 1-56591-517-8 / 1565915178 |
| ISBN-13 | 978-1-56591-517-6 / 9781565915176 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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