Foods of the Maya

A Taste of the Yucatan

Nancy Gerlach, Jeffrey Gerlach (Autoren)

Buch | Softcover

117 Seiten

2002
University of New Mexico Press (Verlag)
978-0-8263-2876-2 (ISBN)

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In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the ninety-one recipes included here, organised according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetisers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand -- one need not be a trained chef with a vast kitchen to create a tasty Yucatecan meal.

Nancy Gerlach and Jeffrey Gerlach

Erscheint lt. Verlag	30.4.2002
Zusatzinfo	illustrations
Verlagsort	Albuquerque, NM
Sprache	englisch
Maße	205 x 227 mm
Gewicht	295 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-8263-2876-8 / 0826328768
ISBN-13	978-0-8263-2876-2 / 9780826328762
Zustand	Neuware