No-Cook Cookbook
Fresh and Healthy Meals to Assemble, Eat, and Enjoy
Seiten
2024
Hardie Grant US (Verlag)
9781958417553 (ISBN)
Hardie Grant US (Verlag)
9781958417553 (ISBN)
No-Cook Cookbook is your definitive guide to the shortcuts, cheats, and tricks that make effortless cooking well within reach.
No-Cook Cookbook will help make the “what’s for dinner?” question fun again with over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining.
Approachable and designed for cooks of all skill levels, No-Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your pantry like a pro. Learn to carve a rotisserie chicken, with 18 recipes to transform it. Make hummus from scratch using canned chickpeas and dress it up with herbs, pickles, and finishing oils. Cure those peckish moments standing in front of the fridge with new one-bite wonders such as Ricotta with Buckwheat Honey or Prosciutto with Peach and Rocket. And since no meal is complete without dessert, there’s also recipes for speedy “little somethings,” that span Stuffed Dates to Ginger Molasses Cookies with Mascarpone, Crushed Blackberries, and Honey.
No-Cook Cookbook will teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned into budget-friendly family meals or casual dinners for one or two. Whether you’re avoiding the oven on a hot night, working without a full kitchen, or just not that into cooking from scratch tonight, No-Cook Cookbook is here to save the day.
No-Cook Cookbook will help make the “what’s for dinner?” question fun again with over 115 recipes for everything from solo snacking dinners, to dips and platters for entertaining.
Approachable and designed for cooks of all skill levels, No-Cook Cookbook arms you with the recipes and techniques to make delicious meals at a moment’s notice, turn pantry staples and prepared foods into dinners fit for company, and stock your pantry like a pro. Learn to carve a rotisserie chicken, with 18 recipes to transform it. Make hummus from scratch using canned chickpeas and dress it up with herbs, pickles, and finishing oils. Cure those peckish moments standing in front of the fridge with new one-bite wonders such as Ricotta with Buckwheat Honey or Prosciutto with Peach and Rocket. And since no meal is complete without dessert, there’s also recipes for speedy “little somethings,” that span Stuffed Dates to Ginger Molasses Cookies with Mascarpone, Crushed Blackberries, and Honey.
No-Cook Cookbook will teach you to fill your fridge with fresh ingredients and ready-to-eat protein like cold cuts or tinned fish that can easily be turned into budget-friendly family meals or casual dinners for one or two. Whether you’re avoiding the oven on a hot night, working without a full kitchen, or just not that into cooking from scratch tonight, No-Cook Cookbook is here to save the day.
Susie Theodorou started her career writing and styling recipes for the food pages of women’s magazines in the UK. After going freelance and global, her work has appeared in Martha Stewart, Food and Wine, Gourmet, and Bon Appétit, as well Jamie Oliver’s and Donna Hay’s food magazines. Susie divides her time between London and Los Angeles.
| Erscheinungsdatum | 23.09.2024 |
|---|---|
| Zusatzinfo | Full colour throughout |
| Sprache | englisch |
| Maße | 201 x 253 mm |
| Gewicht | 1050 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-13 | 9781958417553 / 9781958417553 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
