Everyday Thai Cooking

Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]

Katie Chin (Autor)

Buch | Hardcover

144 Seiten

2024
Tuttle Publishing (Verlag)
978-0-8048-5789-5 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

In response to the immense popularity of Thai cuisine, Katie Chin has written Everyday Thai Cooking

In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

Favorite Thai recipes include:

Crunchy Siam Spring Rolls
Tom Yum Goong
Crispy Mango Chicken
Shaking Beef
Fragrant Coconut Fish in Banana Leaves
Mee Krob

Katie Chin is a private chef, culinary consultant, co-author of Everyday Chinese Cooking, and author of 300 Best Rice Cooker Recipes, and Katie Chin's Global Family Cookbook. She and her mother, Leanne Chinn, co-hosted the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show as well as on The Food Network and Fine Living. She recently served as a guest judge on Iron Chef America, appeared on the Cooking Channel's Food(ography), and will soon appear on Live with Kelly & Mark. Born and raised in Minneapolis, Chin currently lives in Los Angeles.

Erscheinungsdatum	09.07.2024
Illustrationen	Masano Kawana
Vorwort	Katie Workman
Zusatzinfo	100 recipes; over 100 color photos
Verlagsort	Boston
Sprache	englisch
Maße	229 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-8048-5789-X / 080485789X
ISBN-13	978-0-8048-5789-5 / 9780804857895
Zustand	Neuware