Professional Cooking
2005
|
5th Revised edition
John Wiley & Sons Inc (Hersteller)
978-0-471-46677-2 (ISBN)
John Wiley & Sons Inc (Hersteller)
978-0-471-46677-2 (ISBN)
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Following a recipe will get a cook only so far. Cooking like a professional chef involves learning a whole range of basic techniques and procedures, from cutting vegetables and grilling meats to roasting poultry and preparing sauces. With the up-to-date Fifth Edition of Wayne Gisslen's classic Professional Cooking, anyone can learn the essential hows and whys of cooking and "cook like a pro."
| Erscheint lt. Verlag | 11.2.2005 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 0-471-46677-8 / 0471466778 |
| ISBN-13 | 978-0-471-46677-2 / 9780471466772 |
| Zustand | Neuware |
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