Quickbreads

More Than 75 Inspiring Recipes

Liz Franklin (Autor)

Buch | Hardcover

96 Seiten

2005
Conran Octopus Ltd (Verlag)
978-1-84091-454-2 (ISBN)

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Quick Breads includes more than 75 sweet, savoury and seasonal recipes ranging from traditional favourites to the sublimely imaginative. Recipes are divided into three chapters. Sweet Quick Breads are perfect for afternoon tea, such as Dark Chocolate and Ginger Loaf, Carrot, Walnut and Sultana Cake or Raspberry and White Chocolate Loaf. Savoury Quick Breads make a great snack or meal accompaniment with recipes such as Jalapeno Pepper and Goats Cheese Quick bread and Cheddar and Chive Muffin Bread. Holiday Quick Breads really get into the festive spirit with Winter-Spiced Loaf, Pumpkin Quick bread and Cinnamon Swirl Quick bread. Many of the recipes are freezer-friendly and all of them have been tested to ensure they work every time.

Jean Cazals is a successful food photographer, who is best known for his books with Raymond Blanc and his work in lifestyle magazines.

Erscheint lt. Verlag	15.9.2005
Verlagsort	London
Sprache	englisch
Maße	220 x 220 mm
Gewicht	584 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84091-454-8 / 1840914548
ISBN-13	978-1-84091-454-2 / 9781840914542
Zustand	Neuware