The Big Book of Bread
365 Recipes for Bread Machines and Home Baking
Seiten
2004
Duncan Baird Publishers (Verlag)
978-1-84483-053-4 (ISBN)
Duncan Baird Publishers (Verlag)
978-1-84483-053-4 (ISBN)
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Wholesome, tasty and easy - an expert guide bringing excitement and the nutrients back to bread. Emphasis throughout is on the pleasures of daily home-baking, whether you own a bread machine or mix your dough by hand. This book will revolutionize your morning toast, your lunchtime sandwich and your evening meal.
Wholesome, Tasty And Easy - The Expert Guide To Bread Making, Featuring 365 Recipes, Both Savoury And Sweet With A Healthy And Inspiring Recipe For Each Day Of The Year, The Big Book Of Bread Brings The Excitement, And The Nutrients, Back To Bread. The Emphasis Throughout Is On The Pleasures Of Daily Home-Baking, Whether You Own A Bread Machine Or Mix Your Dough By Hand. An Authoritative Introduction Sets Out The Basics Of Bread Making, From The Equipment And Ingredients You Will Need To The Techniques You Can Use To Make The Perfect Loaf. Organized Into Five Sections, The Book Contains Recipes Drawn From A Wealth Of Different Culinary Traditions. Running Throughout Are A Combination Of Special Symbols Signifying: Recipes Suitable For Those On A Restricted Diet, 50 Suggestions That Are Wheat-, Gluten- Or Yeast-Free; Speed Ratings, Handy Symbols For The Time-Restricted Baker Indicating How Long A Particular Recipe Will Take To Make; And Information Boxes That Indicate Variations For Each Recipe Such As Glazes, Toppings And Unusual Serving Suggestions.
Whether You Are An Experienced Baker Or A Complete Novice, The Big Book Of Bread Will Revolutionize Your Morning Toast, Your Lunchtime Sandwich And Your Evening Meal.
Wholesome, Tasty And Easy - The Expert Guide To Bread Making, Featuring 365 Recipes, Both Savoury And Sweet With A Healthy And Inspiring Recipe For Each Day Of The Year, The Big Book Of Bread Brings The Excitement, And The Nutrients, Back To Bread. The Emphasis Throughout Is On The Pleasures Of Daily Home-Baking, Whether You Own A Bread Machine Or Mix Your Dough By Hand. An Authoritative Introduction Sets Out The Basics Of Bread Making, From The Equipment And Ingredients You Will Need To The Techniques You Can Use To Make The Perfect Loaf. Organized Into Five Sections, The Book Contains Recipes Drawn From A Wealth Of Different Culinary Traditions. Running Throughout Are A Combination Of Special Symbols Signifying: Recipes Suitable For Those On A Restricted Diet, 50 Suggestions That Are Wheat-, Gluten- Or Yeast-Free; Speed Ratings, Handy Symbols For The Time-Restricted Baker Indicating How Long A Particular Recipe Will Take To Make; And Information Boxes That Indicate Variations For Each Recipe Such As Glazes, Toppings And Unusual Serving Suggestions.
Whether You Are An Experienced Baker Or A Complete Novice, The Big Book Of Bread Will Revolutionize Your Morning Toast, Your Lunchtime Sandwich And Your Evening Meal.
| Erscheint lt. Verlag | 14.10.2004 |
|---|---|
| Zusatzinfo | Ill.70col.ill. |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 162 x 292 mm |
| Gewicht | 806 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-84483-053-5 / 1844830535 |
| ISBN-13 | 978-1-84483-053-4 / 9781844830534 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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