The Everything College Cookbook
300 Hassle-Free Recipes For Students On The Go
Seiten
2005
Adams Media Corporation (Verlag)
978-1-59337-303-0 (ISBN)
Adams Media Corporation (Verlag)
978-1-59337-303-0 (ISBN)
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Presents three hundred quick, easy-to-prepare, and economical recipes for students on the go, with innovative suggestions for simple snacks, easy lunches, and tasty dinners, including take-along treats and vegetarian alteratives. Original. 30,000 first printing.
Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you’re cooking for one or multitudes with a hot plate, studio stove, or microwave, you’ll find everything you need to create fantastic meals that won’t take tons of your time.
Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies—but that’s not nearly all. You’ll also learn how to prepare:
Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes
Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili
Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies
Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches
Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice
Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp
With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you’ll want to crack open every day of the week!
Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you’re cooking for one or multitudes with a hot plate, studio stove, or microwave, you’ll find everything you need to create fantastic meals that won’t take tons of your time.
Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies—but that’s not nearly all. You’ll also learn how to prepare:
Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes
Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili
Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies
Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches
Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice
Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp
With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you’ll want to crack open every day of the week!
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.
| Reihe/Serie | Everything® |
|---|---|
| Verlagsort | Holbrook, MA |
| Sprache | englisch |
| Maße | 203 x 235 mm |
| Gewicht | 433 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-59337-303-1 / 1593373031 |
| ISBN-13 | 978-1-59337-303-0 / 9781593373030 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
