The Encyclopedia of Cast Iron
Over 350 Recipes for the Cast Iron Connoisseur
Seiten
2025
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-4462-8 (ISBN)
Cider Mill Press Book Publishers LLC (Verlag)
978-1-4003-4462-8 (ISBN)
Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.
Savor the unique flavors and textures that only cast iron can bring to your meals. From mouthwatering seared steaks and crispy fried chicken to fluffy Dutch baby pancakes and decadent skillet cookies, this cookbook has something to satisfy every palate and occasion. Whether you're a seasoned cast iron enthusiast or a first timer, these easy-to-follow recipes will ensure you get the most out of your cookware.
Inside you'll find:
Over 350 recipes for appetizers, entrees, desserts, and more
Stunning full-color photography
Care tips for your cast iron
The Encyclopedia of Cast Iron is more than just a cookbook--it's a resource on how to care for and maintain your cast iron pans. Learn how to season your pans, preserve their nonstick surface, troubleshoot common issues, and more. With this book, you'll become a master of cast iron cooking in no time.
Savor the unique flavors and textures that only cast iron can bring to your meals. From mouthwatering seared steaks and crispy fried chicken to fluffy Dutch baby pancakes and decadent skillet cookies, this cookbook has something to satisfy every palate and occasion. Whether you're a seasoned cast iron enthusiast or a first timer, these easy-to-follow recipes will ensure you get the most out of your cookware.
Inside you'll find:
Over 350 recipes for appetizers, entrees, desserts, and more
Stunning full-color photography
Care tips for your cast iron
The Encyclopedia of Cast Iron is more than just a cookbook--it's a resource on how to care for and maintain your cast iron pans. Learn how to season your pans, preserve their nonstick surface, troubleshoot common issues, and more. With this book, you'll become a master of cast iron cooking in no time.
Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated bestselling titles, including the #1 New York Times bestselling edition of The Night Before Christmas. Along with our children's imprint, Applesauce Press, we combine top-notch design, unique formats, and fresh content to create truly innovative gift books.
| Erscheinungsdatum | 31.10.2024 |
|---|---|
| Reihe/Serie | Encyclopedia Cookbooks |
| Sprache | englisch |
| Maße | 211 x 262 mm |
| Gewicht | 1998 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-4003-4462-X / 140034462X |
| ISBN-13 | 978-1-4003-4462-8 / 9781400344628 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
schnell, gesund und kindgerecht
Buch | Softcover (2025)
Gräfe und Unzer (Verlag)
CHF 19,90
Franz Kafkas vegetarische Verwandlung in 544 Rezepten
Buch | Hardcover (2025)
Klett-Cotta (Verlag)
CHF 48,90
auf die Löffel, fertig, los!
Buch | Softcover (2025)
Gräfe und Unzer (Verlag)
CHF 19,90
