Gill's Bakes & Cakes
O'Brien Press Ltd (Verlag)
978-1-78849-443-4 (ISBN)
From cookies and snacks to spectacular cakes, Gill Cottell will have you producing mouth-watering bakes and cakes in no time.
Tempt your taste buds with Gill Cottell’s easy-to-follow recipes!
Gill Cottell is on a mission: to make the magical world of baking accessible to everyone. Her step-by-step instructions cater for all skill levels. Try sweet treats, like chocolate Florentines, a show-stopping vanilla funfetti birthday cake or baked caramel cheesecake.
There’s scrumptiousness on every page, from sticky toffee cupcakes, cookies and cream fudge, to classics like millionaire’s shortbread and chocolate cake-in-a-mug. Savoury bakes include hash brown breakfast muffins, cheesy garlic pull-apart bread and chilli beef empanadas.
From cookies and snacks to breads and spectacular cakes, from no-bake treats to delicious desserts, Gill Cottell will have you producing mouth-watering bakes and cakes in no time!
Gillian Cottell is a talented baker from Dublin. She attended culinary school and worked as a chef for over six years. During the pandemic, she recognised the need for resourceful baking guidance, and launched her own social media platform dedicated to making baking accessible to everyone. Through her blog, she has shared countless recipes, tips and tricks, enabling aspiring bakers worldwide to turn their kitchens into havens of sweet indulgence. Instagram: gills_bakesandcakes
Welcome
Baking Essentials
Useful Tips & Tricks
COOKIES
Brown Butter Cookies
Jammy Shortbread Sandwiches
Chocolate Chip Skillet Cookie
Brookies
Chocolate Hazelnut Stuffed Cookies
Butter Shortbread
Ice-Cream Cookie Sambos
Chocolate Florentines
SNACKS
Fluffy American Pancakes
Peanut Milk Chocolate Oat Bars
Toaster Pop Pastries
Buttermilk Scones
Peanut Butter Protein Bites
Chocolate Cake-in-a-Mug
Chocolate Stuffed French Toast
Homemade Granola
BREADS
Flatbread Pizzas
Irish Stout Brown Bread
Brioche Burger Buns
Cinnamon Rolls
Pesto and Cheddar Twists
Crusty White Loaf
Overnight Foccacia
Cheesy Garlic Pull-Apart Bread
SAVOURY BAKES
Hash Brown Breakfast Muffins
’Nduja Jambons
Cheddar and Chive Scones
Pizza Rolls
Puff Pastry Tartlets
DIY Sausage Rolls
Chilli Beef Empanadas
Spinach And Ricotta Filo Pastry Tarts
MUFFINS/CUPCAKES
Chocolate Chip Muffins
Mocha Muffins
Lemon Drizzle Muffins
Tiramisu Cupcakes
Strawberry White Chocolate Muffins
Sticky Toffee Cupcakes
Dark Chocolate Blackberry Cupcakes
Lemon Blueberry Cupcakes
NO-BAKE TREATS
Chocolate Truffles
Cookies and Cream Fudge
Mini White Chocolate Cheesecakes
Chocolate Biscuit Cake
Cookie Dough Bites
Peanut Caramel Crunchy Squares
TRAYBAKES
The Ultimate Brownies
Bakewell Slice
White Chocolate Raspberry Blondies
Red Velvet Traybake Cake
Millionaire’s Shortbread
Caramel Cornflake Brownies
Caramel Cookie Bars
Apple Crumble Traybake Cake
Raspberry Swirl Cheesecake Bars
CAKES
Vanilla Funfetti Birthday Cake
Chocolate Fudge Cake
Black Forest Cake
Carrot Cake
Chocolate Orange Loaf
Strawberry Shortcake
Chocolate Irish Stout Cake
Lime and Passion Fruit Loaf
Pistachio and Raspberry Cake
DESSERTS
Baked Caramel Cheesecake
Chocolate Fondant Puddings
Sticky Toffee Pudding
Caramel and Chocolate Ice-Cream Cake
Banoffee Pie
Summer Fruit Pavlova
Luxurious Bread and Butter Pudding
Crème Brûlée Tart
| Erscheinungsdatum | 05.04.2024 |
|---|---|
| Verlagsort | Dublin |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 816 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-78849-443-1 / 1788494431 |
| ISBN-13 | 978-1-78849-443-4 / 9781788494434 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
