An English Vineyard Cookbook
Seasonal Recipes Using Local and Wild Ingredients
Seiten
2024
Guild of Master Craftsman Publications Ltd (Verlag)
978-1-78494-685-2 (ISBN)
Guild of Master Craftsman Publications Ltd (Verlag)
978-1-78494-685-2 (ISBN)
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An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter Gladwin.
Our Vineyards are a rich and plentiful resource which, when cultivated and harvested sustainably, can provide an abundance of incredible flavours to suit any dish for any season. Guided through the culinary expertise of renowned London chef Peter Gladwin, readers will be able to do just that as they are shown how to use the best-sourced ingredients and learn about what wines complement each dish best to guarantee a delight to any palate.
Whether it’s weeknight dinners or celebratory weekend feasts, with this comprehensive cookbook readers will be able to create and try a range of recipes at home using organic products sourced across the UK. Featuring plenty of seasonal dishes to choose from, readers of all skill levels will be able to enjoy creating dishes with clear instructions and beautiful photography that showcases the amazing culinary creations that can made.
Our Vineyards are a rich and plentiful resource which, when cultivated and harvested sustainably, can provide an abundance of incredible flavours to suit any dish for any season. Guided through the culinary expertise of renowned London chef Peter Gladwin, readers will be able to do just that as they are shown how to use the best-sourced ingredients and learn about what wines complement each dish best to guarantee a delight to any palate.
Whether it’s weeknight dinners or celebratory weekend feasts, with this comprehensive cookbook readers will be able to create and try a range of recipes at home using organic products sourced across the UK. Featuring plenty of seasonal dishes to choose from, readers of all skill levels will be able to enjoy creating dishes with clear instructions and beautiful photography that showcases the amazing culinary creations that can made.
Peter Gladwin is a prominent chef in the City of London, at the forefront of glamorous entertaining. Peter’s achievements within the hospitality industry have grown throughout his career: he runs one of London’s most successful catering companies, Party Ingredients; two acclaimed restaurant groups; a wine import business; and produces fine English wines and pure-bred livestock from his farm in West Sussex. He has also authored three previous cookbooks.
| Erscheint lt. Verlag | 10.9.2024 |
|---|---|
| Zusatzinfo | 10 Illustrations, color; 150 Plates, color |
| Sprache | englisch |
| Maße | 195 x 248 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Getränke | |
| ISBN-10 | 1-78494-685-0 / 1784946850 |
| ISBN-13 | 978-1-78494-685-2 / 9781784946852 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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