Liqueur
A Global History
Seiten
2024
Reaktion Books (Verlag)
978-1-78914-853-4 (ISBN)
Reaktion Books (Verlag)
978-1-78914-853-4 (ISBN)
Explores the rich history of liqueurs, from ancient elixirs to modern indulgence.
Rooted in ancient origins, liqueurs are the original recreational spirits. From the ancient Silk Road to the legendary Fountain of Youth, and from the Age of Discovery to the Industrial Revolution, Liqueur embarks on a thrilling exploration of these delicious concoctions’ global impact. It describes how a bitter, medicinal elixir distilled by early alchemists transformed into a sugar- and spice-fuelled luxury accessible only to royalty and the rich. Today’s liqueurs are crafted from an array of ingredients, ranging from anise to artichokes and rose petals to rhubarb. Guiding us on a bibulous adventure and featuring an extensive array of cocktails, this book takes the reader on a fascinating journey, driven by humanity’s ages-long desire for pleasure.
Rooted in ancient origins, liqueurs are the original recreational spirits. From the ancient Silk Road to the legendary Fountain of Youth, and from the Age of Discovery to the Industrial Revolution, Liqueur embarks on a thrilling exploration of these delicious concoctions’ global impact. It describes how a bitter, medicinal elixir distilled by early alchemists transformed into a sugar- and spice-fuelled luxury accessible only to royalty and the rich. Today’s liqueurs are crafted from an array of ingredients, ranging from anise to artichokes and rose petals to rhubarb. Guiding us on a bibulous adventure and featuring an extensive array of cocktails, this book takes the reader on a fascinating journey, driven by humanity’s ages-long desire for pleasure.
Lesley Jacobs Solmonson is a spirits and cocktail journalist and speaker who has written for numerous publications, including the LA Times, Imbibe and Wine Enthusiast. Her books The 12 Bottle Bar and Gin: A Global History were finalists at the Tales of the Cocktail Spirited Awards. She serves as a Curatorial Consultant at the Center for Culinary Culture in Los Angeles.
| Erscheinungsdatum | 03.05.2024 |
|---|---|
| Reihe/Serie | Edible |
| Zusatzinfo | 68 illustrations, 58 in colour |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 120 x 197 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-78914-853-7 / 1789148537 |
| ISBN-13 | 978-1-78914-853-4 / 9781789148534 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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