The Egg White Cookbook

75 Recipes for Nature's Perfect Food

Margaret Blackstone, Barbara Leopold (Autoren)

Buch | Softcover

144 Seiten

2005
M. Evans& Co Inc (Verlag)
978-1-59077-071-9 (ISBN)

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The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.

This unique and very readable cookbook is devoted to nature's most complete source of healthy protein, the egg white. Low in carbs, calories and fat, the egg white contains almost all of the protein available in the egg. What's more, the 75 recipes cover every meal (and snack) from breakfasts, including the Eggplant Benedict and Huevos Blancos Rancheros, to delectable desserts like The Impossible Coconut Lime Pie and Chocolate Chip Angel Food Cake. Also included are surprising uses, facts and lore about the incomparable egg.

Margaret Blackstone and Barbara Leopold

Erscheint lt. Verlag	19.11.2005
Verlagsort	New York
Sprache	englisch
Maße	152 x 228 mm
Gewicht	354 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-59077-071-4 / 1590770714
ISBN-13	978-1-59077-071-9 / 9781590770719
Zustand	Neuware