How to Cook a Steak
(and Other Life-Changing Recipes to Elevate the Food You Already Cook)
Seiten
2024
Page Street Publishing Co. (Verlag)
979-8-89003-037-5 (ISBN)
Page Street Publishing Co. (Verlag)
979-8-89003-037-5 (ISBN)
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Make incredible, restaurant-quality meals at home with these 6o, best- and easiest-ever recipes from Mike Alfarah.
Show-Stopping Recipes and Ingenious Techniques to Master Every Meal.
Mike Alfarah, creator of Alf’s Kitchen, has a knack for making the classics exciting again. Take the beloved steak - you’ve prepared it numerous times, but Mike’s reverse sear method ensures spot-on flavour and texture without the guesswork.
In this must-have collection of innovative recipes, you’ll find easy ways to introduce impressive flavours and techniques to your favourite meals. Use a smoker to add depth of flavour to your mac and cheese, or a cast iron skillet to impart the perfect crunch to your pizza crust. Learn a special slicing method that guarantees your potatoes absorb the most flavour possible, and incorporate lamb into your burgers for the ultimate twist on the original.
All these amazing recipes beg you to take your cooking game up a notch, and with detailed guidance from the master himself, you’re bound to succeed. Whether you’re new to cooking or looking to add some more “umph” to your meals, these foolproof recipes will make you the star of your kitchen.
Show-Stopping Recipes and Ingenious Techniques to Master Every Meal.
Mike Alfarah, creator of Alf’s Kitchen, has a knack for making the classics exciting again. Take the beloved steak - you’ve prepared it numerous times, but Mike’s reverse sear method ensures spot-on flavour and texture without the guesswork.
In this must-have collection of innovative recipes, you’ll find easy ways to introduce impressive flavours and techniques to your favourite meals. Use a smoker to add depth of flavour to your mac and cheese, or a cast iron skillet to impart the perfect crunch to your pizza crust. Learn a special slicing method that guarantees your potatoes absorb the most flavour possible, and incorporate lamb into your burgers for the ultimate twist on the original.
All these amazing recipes beg you to take your cooking game up a notch, and with detailed guidance from the master himself, you’re bound to succeed. Whether you’re new to cooking or looking to add some more “umph” to your meals, these foolproof recipes will make you the star of your kitchen.
Mike Alfarah is the creator of the food blog Alf's Kitchen, where he shares his recipes for delicious steaks, sides and more. He has partnered with brands including Whole Foods Market, Dalstrong and Heinz. Mike lives in Ohio.
| Erscheinungsdatum | 11.05.2024 |
|---|---|
| Zusatzinfo | 60 photos |
| Verlagsort | Essex |
| Sprache | englisch |
| Maße | 178 x 10 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-13 | 979-8-89003-037-5 / 9798890030375 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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Buch | Hardcover (2024)
Edition Michael Fischer / EMF Verlag
CHF 34,90
