Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition

D.K. Singh, Shashank Shekhar Singh (Autoren)

Buch | Softcover

568 Seiten

2018 | Second Edition
New India Publishing Agency (Verlag)
9788119235896 (ISBN)

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The book called Modern Vegetable Varieties and Production Technology is a comprehensive collection of the wide range of vegetable varieties developed by various State Agricultural Universities (SAUs), research centers, and private seed companies. The book provides detailed information on the unique characteristics of these varieties and the production techniques involved in growing vegetable crops. In addition, the book features three introductory chapters that cover a variety of topics, including the different types of vegetables grown in India, their production and consumption, the nutritional value of vegetables, and the research that has been conducted in the field of vegetable production to date. The remaining part of the book is divided into nine chapters, each of which focuses on a specific type of vegetable, such as solanaceous vegetables, okra, cole crops, cucurbitaceous vegetables, peas and beans, bulb crops, root crops, leafy vegetables, and asparagus. Each chapter provides information on the vegetable varieties and production technology specific to that crop, making this book a valuable resource for teachers, scientists, students, extension workers, and farmers in India.

D.K.Singh, Professor of Vegetable Science, Department of Vegetable Science G.B.Pant University of Agricultural and Technology, Pant Nagar-263145, Uttarakhand, India. S.S. Singh, Ph.D, Department of Horticulture (Vegetables Science) Sam Higginbottom University of Agriculture Technology and Sciences (SHUATS) (formerly) Allahabad Agricultural Institute, Allahabad - 211007, Uttar Pradesh, India

1. Vegetable Crops
2. Nutritional Importance of Vegetables
3. Vegetable Research in India - A Brief Background
4.S olanceous Vegetable
5. Okra
6. Cole Crops
7. Cucurbitaceous Vegetables
8. Peas and Beans
9. Bulb Crops
10. Root Crops
11. Leafy Vegetables
12. Asparagus
13. Tuber Vegetables
14. Vegetable Seed Production
15. Organic Vegetable Production
16. Protected Technology in Vegetable Production

Erscheinungsdatum	22.08.2023
Verlagsort	New Delhi
Sprache	englisch
Gewicht	1190 g
Themenwelt	Sachbuch/Ratgeber ► Natur / Technik ► Garten
	Naturwissenschaften ► Biologie ► Botanik
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-13	9788119235896 / 9788119235896
Zustand	Neuware