Meat Cuts and Muscle Foods 2nd Edition
Seiten
2023
Nottingham University Press (Verlag)
978-1-78918-290-3 (ISBN)
Nottingham University Press (Verlag)
978-1-78918-290-3 (ISBN)
This detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world.
This detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world, and explain the properties of different meat cuts and muscle foods in terms of meat quality.
This detailed volume aims to define standardized patterns of meat cutting and ethnic variations, provide a ready reference to both the mainstream muscle foods available commercially and those being scientifically-developed around the world, and explain the properties of different meat cuts and muscle foods in terms of meat quality.
| Erscheint lt. Verlag | 24.7.2023 |
|---|---|
| Sprache | englisch |
| Maße | 216 x 280 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-78918-290-5 / 1789182905 |
| ISBN-13 | 978-1-78918-290-3 / 9781789182903 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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