The Garlic Story

Nourish your body, delight your palate: rediscover the ancient superfood

Kumud Gandhi (Autor)

Buch | Hardcover

192 Seiten

2023
Meze Publishing (Verlag)
978-1-915538-10-9 (ISBN)

Artikel merken

This unique cookbook focuses on a single, humble, often overlooked ingredient: garlic. Featuring an inspiring collection recipes alongside a fascinating journey through time encompassing medicine, myth and folklore, The Garlic Story gives garlic the spotlight and teaches readers how to embrace this unassuming allium to transform their home cooking.

This unique cookbook focuses on a single, humble, often overlooked ingredient: garlic. Featuring an inspiring collection of over 60 recipes alongside a fascinating journey through time encompassing medicine, myth and folklore, The Garlic Story gives garlic the spotlight and teaches readers how to embrace this unassuming allium to transform their home cooking. From sweet confit cloves spread on toasted sourdough to grilled harissa seabass with smoked garlic butter, the mouth-watering dishes in this book may take your breath away (but promise not to leave you with garlic breath!) as they explore global food for every occasion. For travellers, keen cooks, and garlic-lovers, this is the ultimate culinary resource for your kitchen.

Kumud Gandhi is a food writer, critic and author, broadcaster, food scientist, and professional speaker based in Hertfordshire. She is also the founder of The Cooking Academy, an award-winning cookery school driven by her passion for using food as a tool for nutritional and medicinal health, and the author of A Cupboard Full of Spices. Kumud is a regular contributor to the BBC as a food expert, including BBC 1's Rip Off Britain and BBC Radio 4's Today Programme, as well as writing for The Times, The Telegraph and Mental Health Magazine among other publications. She is a renowned public speaker on several specialist subjects within food science, and works with corporate clients including Barclays, Meta and Jaguar to promote wellness in the workplace.

Erscheinungsdatum	12.09.2023
Verlagsort	Sheffield
Sprache	englisch
Maße	170 x 240 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-915538-10-6 / 1915538106
ISBN-13	978-1-915538-10-9 / 9781915538109
Zustand	Neuware