Cupcakes and Couscous
Recipes From My Kitchen to Yours
Seiten
2023
Human & Rousseau (Pty) Ltd (Verlag)
978-0-7981-8347-5 (ISBN)
Human & Rousseau (Pty) Ltd (Verlag)
978-0-7981-8347-5 (ISBN)
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This book is a reflection of my cooking and eating style–a happy combination of nostalgia-inspired dishes and achievable new recipes. I believe in balancing wholesome nourishment and special treats. From morning munching to fuss-free dinners and everything in between, these comforting recipes were created to be prepared and enjoyed together.
In Cupcakes & Couscous, Teresa Ulyate spoils us with a treasury of tempting dishes. These accessible and tasty recipes for all occasions are perfect for working parents, foodies and homecooks. With pantry staples, hosting tips, menus and over 75 recipes for everything from braais and special occasions to simple suppers, snacks and sweet treats, this book is sure to become a reliable kitchen companion that inspires.
Teresa Ulyate is a cook, recipe developer and content creator, with a popular blog also called “Cupcakes and Couscous”. Her work has featured in print and digital media, and she appears regularly on the SABC3 Expresso Morning Show as a guest cook.
In Cupcakes & Couscous, Teresa Ulyate spoils us with a treasury of tempting dishes. These accessible and tasty recipes for all occasions are perfect for working parents, foodies and homecooks. With pantry staples, hosting tips, menus and over 75 recipes for everything from braais and special occasions to simple suppers, snacks and sweet treats, this book is sure to become a reliable kitchen companion that inspires.
Teresa Ulyate is a cook, recipe developer and content creator, with a popular blog also called “Cupcakes and Couscous”. Her work has featured in print and digital media, and she appears regularly on the SABC3 Expresso Morning Show as a guest cook.
Teresa Ulyate is a cook, food blogger and content creator. Her passion for baking and cooking started at a young age and since graduating with a National Diploma in Food and Nutrition she has built a career in the food industry with experience in recipe and product development, production and retail. She currently works as a freelance recipe developer, food photographer and content creator and her work has featured in numerous brand campaigns as well as in print and digital media. She also appears regularly on the SABC3 Expresso Show as a guest cook. Teresa lives in Cape Town with her husband and two children.
| Erscheinungsdatum | 05.09.2023 |
|---|---|
| Verlagsort | Cape Town |
| Sprache | englisch |
| Maße | 200 x 270 mm |
| Gewicht | 192 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 0-7981-8347-0 / 0798183470 |
| ISBN-13 | 978-0-7981-8347-5 / 9780798183475 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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