The cultural identity of the gastronomy of western Paranaense

Raphael Miranda Medeiros Cruz, Marta Helena Szadkoski (Autoren)

Buch | Softcover

80 Seiten

2023
Our Knowledge Publishing (Verlag)
978-620-6-31507-0 (ISBN)

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In the development of the gastronomic origin of the territory of western Paraná, he discovered that the main subject was the Guarani Indian who, due to the colonization suffered by the Iberian conquerors and consequently the refuge of the Jesuit priests, transformed his universe into missionary. Cultures and social adaptations and especially the formation of the territory designed the food culture of today. This work makes an approach to the geographical territorialities of the main cities of western Paraná, and presents the relationship of cultural hybridism suffered throughout history, and shows the importance of relations between the subjects involved in social conflicts and migrations, time for survival or economic reasons. Faced with the complexity that involves cultural geography, this work goes from the empirical presented by the municipal festivities to the brief report in the specific bibliography, reaching the actuality of the gastronomic origin and its representativeness of the territory of western Paraná.

Marta Helena Szadkoski: Executive Secretary at the Federal University of Paraná. Specialization in School Management and Organization at Pitágoras University - Raphael Cruz: Business Administrator with a degree in Hospitality, Professor with exclusive dedication at the Federal Institute of Paraná, Master's student in Sustainable Rural Development.UNIOESTE

Erscheinungsdatum	09.08.2023
Sprache	englisch
Maße	152 x 229 mm
Gewicht	131 g
Themenwelt	Sachbuch/Ratgeber ► Geschichte / Politik ► Allgemeines / Lexika
Themenwelt	Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte
Schlagworte	Culture • Gastronomy • Geography
ISBN-10	620-6-31507-X / 620631507X
ISBN-13	978-620-6-31507-0 / 9786206315070
Zustand	Neuware