Chefs' Kitchens
Images Publishing Group Pty Ltd (Verlag)
978-1-86470-990-2 (ISBN)
Great food culture starts at home—especially when it’s from the chef’s home kitchen and garden! Be inspired by this unique and visually stunning book, which takes a behind-the-scenes look into the home kitchens (and gardens) of 22 celebrity chefs. Each chef is interviewed by renowned architecture and design writer Stephen Crafti, and each profile is captured through gorgeous, intimate imagery by celebrated photographer Catherine Sutherland. Featuring fabulous, inspiring conversations with each chef in their personal living spaces, while they are preparing a meal in their stunning kitchen, and with a close look at their kitchen’s architectural design, and garden style, this book celebrates not only a large group of fine chefs, but also the architects and interior designers who make these chefs’ kitchens a pleasure to work in. This beautifully illustrated book is filled with inspiration for foodies (included are delicious recipes from each cook), gardeners, and design aficionados, and offers a unique peek into the kitchens, homes, and—often very private—lives of these amazing artisans.
Stephen Crafti started writing on architecture and design in the early 1990s. Decades later he has written 40 books, many with Images Publishing. Crafti writes regular columns for newspapers and magazines, both in Melbourne where he resides and overseas. Stephen’s expertise is on all forms of contemporary design from architecture to furniture, fashion, and the decorative arts. He also operates architectural tours with leading cultural tour company Australians Studying Abroad, covering locations in Melbourne, New Zealand, Paris, London, Tokyo, Belgium, and Helsinki. Catherine Sutherland is a Melbourne-based photographer, specialising in editorial and lifestyle photography with a portfolio that is particularly strong in food, interiors, and travel. Matt Preston is a food writer, cookbook author, and radio host.
Foreword Matt Preston
Introduction Stephen Crafti
Adam D’Sylva Streamlined Machine
Annie Smithers From the Farm to the Table
Brigitte Hafner Working in Idyllic Surrounds
Daniel Vaughan Having Grown up with Great Food
Frank Camorra Bringing a Taste of Spain Down Under
Ian Curley An Oasis
Jacques Reymond Keeping it Simple
Javier Codina A Kitchen with Space and Light
Jesse Gerner The Garth
Karena Armstrong A Kitchen to Share with Friends
Martin Benn A Celebrity Chef
Matt Breen Cooking with the Right Music
Michael Lambie Trained with the Finest
Michelle Crawford Surrounded by Vintage Finds
Peter Orr At Home with His New Kitchen
Rita Macali From Being a Fussy Eater to a Great Chef
Rodney Dunn Once a Classroom
Ronnen Goren A Sustainable Kitchen
Ross Lusted Multifaceted
Scott Pickett Fit for a Chef
Tony Nicolini The Italian Touch
Xinyi Lim A Love of Cooking
Author & Photographer
Credits
Index
Weights & Measurement Conversions
| Erscheinungsdatum | 30.01.2024 |
|---|---|
| Illustrationen | Catherine Sutherland |
| Vorwort | Matt Preston |
| Verlagsort | Mulgrave, Victoria |
| Sprache | englisch |
| Maße | 235 x 305 mm |
| Gewicht | 2039 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Technik ► Architektur | |
| ISBN-10 | 1-86470-990-1 / 1864709901 |
| ISBN-13 | 978-1-86470-990-2 / 9781864709902 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
