Seriously Good Barbecue Cookbook
100+ World's Best Recipes
Seiten
2024
Fox Chapel Publishing (Verlag)
978-1-4971-0206-4 (ISBN)
Fox Chapel Publishing (Verlag)
978-1-4971-0206-4 (ISBN)
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This ultimate collection of over 100 BBQ recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, international, and vegetarian. All submitted by home cooks, and award-winning chefs, recipes include detailed instructions on how to make the perfect rubs, sauces, and sides.
Brian Baumgartner’s (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook travels the world far and wide bringing you a collection of some of the world's most mouth-watering and outrageous BBQ recipes including his own top secret Barbecue Chicken that leaves everyone speechless. This ultimate collection of over 100 BBQ recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, Memphis BBQ, international and even vegetarian all submitted by home cooks, award winning chefs and well-known pitmasters from all corners of the earth. Recipes include detailed instructions on how to make the perfect rubs, sauces and sides. And if you're new to the world of Barbecue, Brian's got you covered. He's included a complete section on the types of wood to use with an easy-to-follow chart that includes cherry, mesquite, apple, hickory, oak and more, and when to use chunks, chips, sawdust, disks, or pellets. Brian will also share information on using a grill vs smoker, cooking times and a bit of BBQ history. A definite must-have cookbook for every home barbecue master!
Brian Baumgartner’s (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook travels the world far and wide bringing you a collection of some of the world's most mouth-watering and outrageous BBQ recipes including his own top secret Barbecue Chicken that leaves everyone speechless. This ultimate collection of over 100 BBQ recipes includes famous regional styles including Texas BBQ, Kansas City BBQ, Carolina BBQ, Memphis BBQ, international and even vegetarian all submitted by home cooks, award winning chefs and well-known pitmasters from all corners of the earth. Recipes include detailed instructions on how to make the perfect rubs, sauces and sides. And if you're new to the world of Barbecue, Brian's got you covered. He's included a complete section on the types of wood to use with an easy-to-follow chart that includes cherry, mesquite, apple, hickory, oak and more, and when to use chunks, chips, sawdust, disks, or pellets. Brian will also share information on using a grill vs smoker, cooking times and a bit of BBQ history. A definite must-have cookbook for every home barbecue master!
| Erscheint lt. Verlag | 14.5.2024 |
|---|---|
| Verlagsort | East Petersberg |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 1-4971-0206-5 / 1497102065 |
| ISBN-13 | 978-1-4971-0206-4 / 9781497102064 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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