Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Foraging as a Way of Life - Mikaela Cannon

Foraging as a Way of Life

A Year-Round Field Guide to Wild Plants

(Autor)

Buch | Softcover
328 Seiten
2024
New Society Publishers (Verlag)
978-0-86571-997-2 (ISBN)
CHF 49,95 inkl. MwSt
Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting.
Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.


What You'll Learn




Year-round foraging made easy — Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.
Confidence in plant and mushroom identification — Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.
Practical, delicious recipes — Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.
Sustainable and ethical harvesting — Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.
Hands-on connection to nature — Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.


With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.


Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives.


Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community.

Mikaela Cannon is an author and instructor who facilitates classes and workshops focused on responsible foraging and wildcrafting. She is deeply rooted in her community and works with a multitude of local organizations towards the goals of Indigenous Truth and Reconciliation, environmental protection, and climate action. As a homeschooling parent, Mikaela is passionate about passing on to the next generation the skills and knowledge required to harvest and prepare wild foods. She has taken various courses in herbal medicine at Pacific Rim College, as well as studying Ethnobotany, Anthropology, and Biology at Okanagan College in the interior BC. She also trained as a wilderness guide in Sweden. Mikaela and her family raise chickens, sheep, and vegetables on a small farm near Armstrong, BC, Canada.

Disclaimer

Territorial Acknowledgment

Foreword by Nancy J. Turner

How to Use This Book

Welcome to This Book

Notes About the Land


A Year of Plants and Mushrooms


SPRING

March Wild Ginger, Weeping Willow, Norway Maple, Kinnikinnick, Early Blue Violet

April Cleavers, Purple Dead Nettle, Oxeye Daisy, Hairy Bittercress, Stinging Nettle

May Dandelion, Asparagus, Prickly Lettuce, Black Elderberry, Catnip


SUMMER

June Red Clover, Salsify, Lamb's Quarters, Common Mallow, St. John's Wort

July Saskatoon, Sheep Sorrel, Thimbleberry, Oregon Grape, Black Hawthorn

August Curly Dock, Western Giant Puffball, Chokecherry, White Sweetclover, Plantain


FALL

September Purslane, Common Burdock, Chickweed, White Chanterelle, Lobster Mushroom

October Yarrow, Rosy Gomphidius, Black Walnut, Chicory, Dog Rose

November Late Fall Oyster Mushroom, Large-leaved Avens, Western Mountain Ash, Prince's Pine, Rocky Mountain Juniper


WINTER

December Field Pennycress, Trembling Aspen, Ponderosa Pine, White Spruce, Western Redcedar

January Lodgepole Pine, Interior Douglas-fir, Beaked Hazel, Western Hemlock, Paper Birch

February Common Barberry, Rocky Mountain Maple, Sulphur Cinquefoil, Black Cottonwood, Lamb's Ears


Acknowledgments

Glossary

Drawings

References

Websites

Index to Common and Scientific Names

About the Author

About New Society Publishers

Erscheinungsdatum
Vorwort Nancy J. Turner
Zusatzinfo 450 Illustrations, color
Verlagsort Gabriola Island
Sprache englisch
Maße 191 x 229 mm
Gewicht 499 g
Themenwelt Sachbuch/Ratgeber Freizeit / Hobby Heimwerken / Do it yourself
Sachbuch/Ratgeber Natur / Technik Natur / Ökologie
Naturwissenschaften Geowissenschaften Geografie / Kartografie
ISBN-10 0-86571-997-7 / 0865719977
ISBN-13 978-0-86571-997-2 / 9780865719972
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich