Make it fancy
cooking at home with Sad Papi
Seiten
2024
|
1. Auflage
Simon & Schuster (Verlag)
978-1-6680-0424-1 (ISBN)
Simon & Schuster (Verlag)
978-1-6680-0424-1 (ISBN)
Clever recipes and techniques to take home cooking to the next level by TikTok sensation Sad Papi
“Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly
Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.
When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he’d just lost his job as a chef at the beginning of the pandemic. He’d spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to “make it fancy.” By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times.
Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you’ll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like:
Lime Leaf Peanuts
Burnt Onion Powder
Pistachio Dukkah
Preserved Lemon Vinaigreette
Puffed Beef Tendon
Brussel Sprouts with Chorizo Breadcrumbs
Duck Confit with Mole Poblano
Pork Chop with Fennel Pollen and Pear Mostarda
And more!
For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.
“Advanced home cooks looking to dazzle a dinner party will want to check this out.”—Publishers Weekly
Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.
When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he’d just lost his job as a chef at the beginning of the pandemic. He’d spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to “make it fancy.” By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times.
Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you’ll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like:
Lime Leaf Peanuts
Burnt Onion Powder
Pistachio Dukkah
Preserved Lemon Vinaigreette
Puffed Beef Tendon
Brussel Sprouts with Chorizo Breadcrumbs
Duck Confit with Mole Poblano
Pork Chop with Fennel Pollen and Pear Mostarda
And more!
For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.
Brandon Skier was born and raised in Los Angeles, California, and worked in restaurants for over ten years until the pandemic. He then created his Sad Papi brand and gathered millions of followers across platforms sharing restaurant-style recipes that can easily be made at home. He has since been featured in The New York Times, Los Angeles Times, BBC, Fast Company, and Paper magazine. Brandon has also worked closely with brands on partnerships such as Made In cookware, Hedley & Bennett, and Zwilling. He lives in Los Angeles, California.
| Erscheinungsdatum | 16.02.2024 |
|---|---|
| Zusatzinfo | Illustrationen |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 203 x 254 mm |
| Gewicht | 1095 g |
| Einbandart | gebunden |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| ISBN-10 | 1-6680-0424-0 / 1668004240 |
| ISBN-13 | 978-1-6680-0424-1 / 9781668004241 |
| Zustand | Neuware |
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