Niçoise (eBook)

Market-Inspired Cooking from France's Sunniest City

Rosa Jackson (Autor)

eBook Download: EPUB

2024
384 Seiten
W. W. Norton & Company (Verlag)
978-1-324-02117-9 (ISBN)

Infos

An Esquire Best Cookbook of 2024 (So Far)Travel to the sunny French Riviera and discover Nioise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.To eatand cooklike a Nioise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.Drawing on the citys rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Nioise table, a unique and captivating side of French food.

Produkt-Details

• Erscheint lt. Verlag: 9.4.2024
• Zusatzinfo: 100 full-color photographs
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Schlagworte: chickpeas • european culinary history • french cooking and culture • French Riviera • Fresh produce • italian flavors • local delicacies • mediterranean food • Minestrone • nicoise cuisine • oily fish • olive oil • Ratatouille • Salade Nicoise • savory recipes • whole grains
• ISBN-10: 1-324-02117-9 / 1324021179
• ISBN-13: 978-1-324-02117-9 / 9781324021179