Small-Batch Baking

Debby Maugans Nakos (Autor)

Buch | Softcover

352 Seiten

2004
Workman Publishing (Verlag)
978-0-7611-3035-2 (ISBN)

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Small Batch Baking is how to have your cake, and eat it all too. It's baking a plate of cookies (not 4 dozen) to greet the kids when they come home from school, or a few muffins (not 12) when that's all you need for Sunday brunch. It's for the perfect tart to end a small, romantic dinner - Or the indulgence of a one-bowl dessert just for you (Honey Apple Oatmeal Crisp, anyone?). Most of all, it's to bring home the joy of baking, when home is just the two of you-small batches whip up quickly, clean up quickly, and don't require hours at the oven. Written by Debby Maugans Nakos, Small-Batch Baking offers 200 irresistible recipes from across the baking spectrum. A batch of Cream-Filled Chocolate Cookies - that yields a half dozen. A Coconut Layer Cake, just for two. Individual servings of Cinnamon French Toast Pudding or Southern Peach Cobbler with Bourbon Cream. It's all the bewitching pleasure of home-baked, but - finally - for just one or two.

Debby Maugans Nakos writes a monthly column for Birmingham Magazine and is former food editor of Creative Ideas for Living magazine. Her articles have also appeared in Bon App tit and Food & Wine, and she developed the recipes for Fannie Flagg's popular Whistle Stop Caf Cookbook. She lives in Birmingham, Alabama, with her husband and two daughters, who draw straws to see who gets to taste test the small-batch recipes.

Erscheint lt. Verlag	1.10.2005
Zusatzinfo	b&w,col
Verlagsort	New York
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7611-3035-7 / 0761130357
ISBN-13	978-0-7611-3035-2 / 9780761130352
Zustand	Neuware