Study of the degradation of palm oil during its commercialization
Seiten
2023
Our Knowledge Publishing (Verlag)
9786206009030 (ISBN)
Our Knowledge Publishing (Verlag)
9786206009030 (ISBN)
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This work contributes to the study of the degradation of artisanal palm oil during its commercialization in the market. In this work, we tried to study the variation of some physico-chemical parameters of artisanal palm oil during its commercialization to the market in order to evaluate the variation of its quality over time. The results show that the values of density, water content, acidity index and peroxide increase with time during the marketing of palm oil at the market. On the contrary, the saponification, ester and iodine indices decrease. The results obtained allowed us to affirm that the more or less prolonged conservation of the palm oil could lead to a more serious loss of its quality. Taking into account the values found experimentally, the artisanal palm oil sold at the central market of Bujumbura should not exceed a duration of more or less 40 days in this same place.
Freddy YUBAHWE, Bachelor of Science in Chemistry, Chemistry studies at the University of Burundi, Chemistry teacher at NAPOLEON BANAPARTE high school, Ethiopia.
| Erscheinungsdatum | 25.05.2023 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 104 g |
| Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Naturwissenschaft |
| Naturwissenschaften ► Chemie | |
| Schlagworte | Degradation • Marketing • Palm oil |
| ISBN-13 | 9786206009030 / 9786206009030 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Softcover (2025)
dtv Verlagsgesellschaft
CHF 28,90
