Simply Chinese Feasts
Tasty Recipes for Friends and Family
Seiten
2024
Hardie Grant Books (UK) (Verlag)
978-1-78488-676-9 (ISBN)
Hardie Grant Books (UK) (Verlag)
978-1-78488-676-9 (ISBN)
A cookbook full of easy-to-follow and delicious recipes, celebrating food, family, friends and Chinese tradition.
In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen.
Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow up book to her debut cookbook Simply Chinese.
Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity. Recipes include Salted Chilli Chicken, Traditional Dumplings, Lotus Root Crisps, as well as Chestnut Tart and Fluffy Birthday Cupcakes.
Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends. And Suzie will, of course, throw in her famous twists, allowing the reader to tailor recipes to their needs. Looking for kid-, veggie-, budget-friendly or super quick meals? Look no further!
In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen.
Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow up book to her debut cookbook Simply Chinese.
Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity. Recipes include Salted Chilli Chicken, Traditional Dumplings, Lotus Root Crisps, as well as Chestnut Tart and Fluffy Birthday Cupcakes.
Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends. And Suzie will, of course, throw in her famous twists, allowing the reader to tailor recipes to their needs. Looking for kid-, veggie-, budget-friendly or super quick meals? Look no further!
Suzie Lee is the 2020 winner of BBC’s Best Home Cook, the presenter of Suzie Lee Home Cook Hero on BBC One and author of Simply Chinese. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum, who passed away when she was 16.
| Erscheinungsdatum | 21.12.2023 |
|---|---|
| Zusatzinfo | Full-Colour Photography |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 187 x 248 mm |
| Gewicht | 800 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-78488-676-9 / 1784886769 |
| ISBN-13 | 978-1-78488-676-9 / 9781784886769 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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