Asian Tapas
Seiten
2005
Kogan Page Ltd (Verlag)
978-0-7946-0314-4 (ISBN)
Kogan Page Ltd (Verlag)
978-0-7946-0314-4 (ISBN)
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Simple, fresh Asian tapas presented in a manner to provide huge impact with minimum fuss.
This book is sure to ignite the creative spirit in those who love to cook - a book that will have one itching to get into the kitchen to chop, slice, mix and blend his or her way through the imaginative and enthralling ideas to recreate the flavours of the East. Here you can impress your guests with recipes such as Salmon Avocado Sushi, Steamed Crusted Tuna Balls with Ginger and Coconut Panacotta with Lavender Jelly.
This book is sure to ignite the creative spirit in those who love to cook - a book that will have one itching to get into the kitchen to chop, slice, mix and blend his or her way through the imaginative and enthralling ideas to recreate the flavours of the East. Here you can impress your guests with recipes such as Salmon Avocado Sushi, Steamed Crusted Tuna Balls with Ginger and Coconut Panacotta with Lavender Jelly.
Christophe Megel the award winning chef of Ritz Carlton, Millenia, lived in the United States, Korea and Japan for many years before moving to Singapore. Megel was recently named executive chef of the year during the World Gourmet Summit Awards of Excellence. Anton Kilayko is the spokesman for the celebrated Ritz Carlton, Millenia, Singapore.
| Verlagsort | London |
|---|---|
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 0-7946-0314-9 / 0794603149 |
| ISBN-13 | 978-0-7946-0314-4 / 9780794603144 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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