Meat to the Side (eBook)

A Plant-Forward Guide to Bringing Balance to Your Plate

Liren Baker (Autor)

eBook Download: EPUB

2021
240 Seiten
Victory Belt Publishing (Verlag)
978-1-62860-455-9 (ISBN)

Infos

Almost anyone will tell you that you should “eat your veggies,” but if you grew up on canned green beans and frozen mixed vegetables, the idea of making plants the center of your meals may seem pretty unappealing. Meat to the Side is author Liren Baker’s beginner’s guide for people who want a delicious way to add more vegetables to their diets. Liren’s easy-to-follow recipes are accompanied by full-color photos and augmented with helpful information about where to find ingredients, how to make swaps in recipes, and how to get the most bang for your buck at the store. This book offers more than 80 plant-forward recipes with flavor combinations that appeal to a range of palates and dietary needs, so you’ll feel empowered to make the first step toward giving plants a more prominent place in your meals.

Produkt-Details

• Erscheint lt. Verlag: 30.11.2021
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
• Schlagworte: anti inflammatory • clean eating cookbook • Cookbook • flexitarian • flexitarian book • flexitarian cookbook • flexitarian diet • flexitarian diet cookbook • Flexitarian Diet for Beginners • healthy eating recipes • mindful eating • Mindful Eating Book • natural food • plant based cookbook • plant based cooking • plant based cooking made easy • plant based diet • plant based diet cookbook • plant forward cookbook • vegan cooking • vegan diet • vegetable cookbook • vegetable cooking • vegetable recipe • vegetable recipe book • whole food recipes
• ISBN-10: 1-62860-455-7 / 1628604557
• ISBN-13: 978-1-62860-455-9 / 9781628604559