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Tignanello - Piero Antinori

Tignanello

Piero Antinori (Autor)

Media-Kombination
224 Seiten
2015
Officina Libraria
978-88-97737-67-4 (ISBN)
CHF 64,90 inkl. MwSt
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Ranked #4 in the top 100 by "Wine Spectator" (2007), Tignanello is a Tuscan red wine that was created 40 years ago by Marchese Piero Antinori, and has become one of Italy's most appreciated wines. The story of the wine is told here by its creator.
Tignanello takes its name from the Tignanello estate in the heart of the Chianti Classico appelation and is typically 80% Sangiovese and 20% Cabernet. The book celebrates the 40th anniversary of one of the most loved wines in the world. From its unique origin to its unstoppable development, told through a story written by Marchese Piero Antinori, its creator, with the narrative pace of a novel and with the thorough and precise account of a great innovator. All this, supported by a scenography that chronicles four decades the history of Florence, the Chianti Classico and Tuscany. Tignanello is known worldwide, with 31% of its sales in the USA, 5% in the UK, 6% in Europe (excluding Italy). "If there were two wines that changed the face of Tuscany, they were Tignanello and Solaia." Wine Spectator senior editor, Bruce Sanderson.

Marchese Piero Antinori heads one of Italy's best-known wine making companies. The Antinori family has been involved in theproduction of wine for over six centuries, ever since, in 1385, Giovanni di Piero Antinori entered as a member, the "ArteFiorentina", the Winemakers' Guild of the city of Florence.

1. THE IDEA - a. What is tignanello; b. the beginning; c. the turning point; d. the land of good wine; e. Vineyards and scenery2. THE TEAM - a. My father, the first innovator; b. the father of tignanello; c. the Californian vitner; d. the professor fromBordeaux; e. the philosopher of tignanello; f. the new guide3. THE PLACES - a. Chianti Classico back then; b the collapse of esthetics; c. the most beautiful municipality; of the ChiantiClassico; d. A new estate; e. An etruscan god; f. the holiday villa; g. the vineyard4. MAKING TIGNANELLO - a. Purifying; b. Understanding a grape; c. Understanding a vineyard; d. replanting; e. And morereplanting; f. Andanare

Erscheint lt. Verlag 29.7.2015
Zusatzinfo 120 colour, 20 b&w
Verlagsort Milan
Sprache englisch
Maße 240 x 300 mm
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 88-97737-67-6 / 8897737676
ISBN-13 978-88-97737-67-4 / 9788897737674
Zustand Neuware
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