Survival Nutrition
Skyhorse Publishing (Verlag)
978-1-5107-7785-9 (ISBN)
- Noch nicht erschienen (ca. Februar 2026)
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With practical knowledge that anyone can easily learn and apply, Survival Nutrition teaches you how to heal wounds, maintain physical and cognitive performance, maintain strong immune function, eliminate radioactive isotopes from your body using specific food items, produce lifesaving food without electricity, and even grow your own mineral supplements. Additional topics cover simple methods for extracting medicinal compounds from foods, choosing foods that have emergency first aid qualities, and producing natural antibiotics that can help you fight dangerous infections when traditional antibiotics are unavailable.
In Survival Nutrition, you'll also learn which food staples to stockpile in preparation for food supply scarcity, along with tips on avoiding processed "survival junk food" that may be a waste of money.
As food inflation worsens around the world, Survival Nutrition delivers practical solutions for saving money on food that delivers superior nutrition, giving you more nutrients per dollar spent. You'll learn how to shop and stockpile specific food items that have a long shelf life as well as multiple practical uses in survival or off-grid scenarios.
In addition to being a superfood and supplement scientist and formulator, Survival Nutrition's author, Mike Adams, is also the author of the #1 food science book, Food Forensics, and he owns and operates a state-of-the-art ISO-accredited food science laboratory that analyzes thousands of food samples each year using mass spectrometry, microscopy, and chromatography equipment.
Mike Adams, known as the "Health Ranger," is an outspoken consumer health advocate, award-winning investigative journalist, internet activist, and science lab director. He is the founder and editor of NaturalNews.com, the internet's most-trafficked natural health news website. He is also the creator of CounterThink.com, FoodInvestigations.com, HealingFoodReference.com, HonestFoodGuide.org, and several other websites covering natural health topics. Adams is a prolific writer and has been called "the best health and natural products writer on the scene today," by Ronnie Cummins, founder, Organic Consumers Association. He has received accolades and testimonials from several key influencers in the natural health space, including Dr. Michael T. Murray and raw food pioneer David Wolfe.
| Erscheint lt. Verlag | 26.2.2026 |
|---|---|
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 288 g |
| Themenwelt | Sachbuch/Ratgeber ► Sport |
| ISBN-10 | 1-5107-7785-7 / 1510777857 |
| ISBN-13 | 978-1-5107-7785-9 / 9781510777859 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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