Authentic Recipes from India

Karen Anand (Autor)

Buch | Hardcover

112 Seiten

2005
Periplus Editions/Berkeley Books Pte Ltd (Verlag)
978-0-7946-0237-6 (ISBN)

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Food of India

Brinder Narula, Vijendra Singh, Sanjay Mulkani

2012

Buch | Softcover

CHF 15, ⁶⁵

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Widely acknowledged as one of the worlds greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural and religious influences over the centuries has created a unique cuisine as varied as the country itself. This beautifully illustrated collection of over 80 delectable recipes is the perfect introduction to the rich and diverse world of Indian cuisine.

Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including "Curries and Bugles: a Cookbook and Memoir of the British Raj." Luca Invernizzi Tettoni has lived and worked in Asia since 1973, specializing in photographing a wide range of subjects including food, architecture and gardens.

Erscheint lt. Verlag	14.1.2005
Verlagsort	Singapore
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
ISBN-10	0-7946-0237-1 / 0794602371
ISBN-13	978-0-7946-0237-6 / 9780794602376
Zustand	Neuware